MELT-IN-YOUR-MOUTH PECAN ROLLS
When you don't have the time to make a yeast dough from scratch, these "quickie sticky buns" are great. Using handy refrigerated crescent rolls, you're off to a speedy start in assembling these ever-popular treats.
Provided by Taste of Home
Time 35m
Yield 32 rolls.
Number Of Ingredients 7
Steps:
- In a small bowl, combine brown sugar, butter and corn syrup. Spread in two greased 8-in. square baking pans; set aside. Unroll each tube of crescent roll dough into a rectangle; seal seams and perforations. Combine pecans, sugar and cinnamon; sprinkle over dough. Roll up, jelly-roll style, starting with a long side; seal edge. Cut each roll into 16 slices. Place cut side down in prepared pans. Bake at 375° for 13-17 minutes or until golden brown. Cool in pans for 1 minute before inverting onto serving plates.
Nutrition Facts : Calories 193 calories, Fat 12g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 178mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
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Francisco Fernandez
[email protected]These rolls were a hit! Everyone loved them.
amirhossain
[email protected]These rolls were delicious! The filling was gooey and sweet, and the rolls were soft and fluffy.
Leonard Weaver
[email protected]These rolls were easy to make and turned out great. I followed the recipe exactly and they were perfect.
Dipsa Kc
[email protected]These rolls were amazing! They were so soft and fluffy, and the filling was just the right amount of sweetness. I will definitely be making these again.
crxash
[email protected]These rolls were delicious! The filling was gooey and sweet, and the rolls were soft and fluffy. I made them for a party and they were a hit. I will definitely be making these again.
Mpendulo Awande
[email protected]These rolls were easy to make and turned out great. I followed the recipe exactly and they were perfect. I will definitely be making these again.
Ahmed Ehab
[email protected]I made these rolls for a potluck and they were a huge hit! Everyone loved them. They were so soft and fluffy, and the filling was delicious. I will definitely be making these again.
Ant Ace
[email protected]These rolls were a bit too sweet for my taste, but my kids loved them. They were easy to make and turned out looking just like the pictures.
Oluwaseyi Oluwasegun
[email protected]OMG! These pecan rolls are heavenly! I made them for my family for breakfast and they loved them. The rolls were so soft and fluffy, and the filling was just the right amount of sweetness. I will definitely be making these again and again.
Tamora Ince
[email protected]These rolls were delicious! The filling was sweet and gooey, and the rolls were soft and fluffy. I followed the recipe exactly and they turned out perfect. I will definitely be making these again.
Great Prince
[email protected]I've made these pecan rolls several times and they always turn out perfect. They're so easy to make and they taste amazing. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
md.Ibrahim- Gamer.
[email protected]These pecan rolls were a hit! I made them for a brunch party and they disappeared in minutes. The filling was gooey and sweet, and the rolls were soft and fluffy. I'll definitely be making these again.