MELT IN YOUR MOUTH SHORTBREAD COOKIES
I've never tasted a more smoother, velvety shortbread cookie, but then again I'm biased! These are the ones I grew up with at every family Christmas, courtesy of my Grandma. Enjoy!
Provided by Baker Gal
Categories Dessert
Time 40m
Yield 100 cookies
Number Of Ingredients 5
Steps:
- Beat butter until creamy (not oily).
- Sift cornstarch, icing sugar, salt, and flour.
- Add to butter.
- Work in with a spoon.
- Turn mixture out onto a floured board.
- Knead until it cracks slightly.
- Pat to 1/3" thickness and cut with cookie cutters.
- Bake at 325 degrees Fahrenheit for 20 minutes.
- Yield 100 small cookies.
- Note: Grandma says the secret to getting the best texture is to sift the dry ingredients 4 times before adding them to the butter.
Nutrition Facts : Calories 30.1, Fat 1.9, SaturatedFat 1.2, Cholesterol 4.9, Sodium 27.9, Carbohydrate 3.1, Fiber 0.1, Sugar 0.6, Protein 0.3
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Fahad ulshamsjutta
[email protected]I love making these cookies for parties. They're always a hit.
Vanessa Humphreys
[email protected]These cookies are the perfect Christmas treat. They're so festive and delicious.
Yuvan Roopnarian
[email protected]I'm not a baker, but these cookies were so easy to make. And they turned out so good!
Amir Shakar
[email protected]These cookies are amazing! I love the way they melt in your mouth.
Lawrence Adamah
[email protected]Overall, I thought these cookies were pretty good. They're not the best shortbread cookies I've ever had, but they're still worth trying.
Young Fred
[email protected]These cookies were a bit too dry for my taste. I would add a little more butter next time.
Elaine Salstrom
[email protected]I found that these cookies were a bit too sweet for my taste. I would reduce the amount of sugar next time.
Lixan Shihab
[email protected]These cookies are a bit too crumbly for my taste, but they still have a good flavor.
Rudy Wilson
[email protected]I've made these cookies several times and they always turn out perfect. They're my go-to recipe for shortbread cookies.
Nirmalathass Nirmalathass
[email protected]These cookies are so simple to make, but they're so delicious. I love the way they melt in your mouth.
umar gill
[email protected]I'm not a huge fan of shortbread cookies, but these ones are really good. They're not too sweet and they have a nice, buttery flavor.
Maya Daher
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them. They're so easy to make, too.
DJ Posy
[email protected]These shortbread cookies are the best I've ever had! They're so buttery and crumbly, and they melt in your mouth. I love the simple, classic flavor.