Categories Bread Cheese Appetizer Sauté Oscars Backyard BBQ Sausage Grill Grill/Barbecue Party Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Heat 1 1/2 tablespoons oil in large skillet over medium heat. Add onions; sauté until deep golden brown, stirring often and adjusting heat as needed to prevent burning, 25 to 30 minutes. Sprinkle with salt and pepper.
- Meanwhile, heat remaining 1 tablespoon oil in medium skillet over medium heat. Add leeks; sauté 3 to 4 minutes. Add 3/4 cup water; cover and cook until leeks are tender, stirring often and adding more water by tablespoonfuls to moisten as needed, 10 to 15 minutes. Add wine; cook uncovered until leeks are very soft, about 5 minutes longer. Sprinkle with salt and pepper. Combine onions and leeks in small bowl.
- Preheat oven to 450°F. Divide onion-leek mixture among 4 small gratin dishes. Top mixture in each dish with chorizo slices, then cheese.
- Bake until cheese melts and bubbles, about 15 minutes. Serve hot with grilled bread.
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Nixon Colunga
[email protected]I'm not a big fan of melted cheese, but I loved this dish. The chorizo and bread were the perfect combination.
Denise Rudolph
[email protected]This dish is a great way to impress your friends and family. It's easy to make, but it looks and tastes like it came from a restaurant.
Cheke Leno
[email protected]I love this dish because it's so versatile. You can use any type of cheese or chorizo that you like.
Md Fahim max
[email protected]This dish is a great way to use up leftover chorizo. It's also a great way to get your kids to eat their cheese.
Jamie Verri
[email protected]This dish is perfect for a party or potluck. It's easy to make and it's always a hit.
Mo Ail
[email protected]I made this dish for my kids and they loved it. It's a great way to get them to eat their vegetables.
Jesue Viveros
[email protected]This dish is a little bit messy to eat, but it's definitely worth it.
Francis XDzi
[email protected]I've made this dish several times and I've never been disappointed. It's always delicious.
Nkatya Chitangala
[email protected]This is a great dish to make for a crowd. It's easy to scale up and it's always a hit.
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[email protected]I'm not a big fan of chorizo, but I loved this dish. The cheese and bread were the perfect combination.
Zee 364
[email protected]This dish is perfect for a cold winter day. It's so warm and comforting.
Hani Y tube
[email protected]I added some chopped green onions to this dish and it gave it a really nice flavor.
Phemelo Moloi
[email protected]This is my new favorite way to eat melted cheese and chorizo. It's so simple, but it's packed with flavor.
adane bekalu
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also great for parties because it's so easy to make ahead of time.
Mohamed Elamin
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it and I got several requests for the recipe.
Ryan Jones
[email protected]This dish was a little too spicy for me, but my husband loved it. I'll definitely make it again, but I'll use a milder chorizo next time.
Zahoor Gilaani
[email protected]I love melted cheese and chorizo, but I've never thought to put them together like this. This dish was amazing!
Nabeel King
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's so easy to make and it's always a hit.
Anilkumar Sah
[email protected]I made this dish for my family and they absolutely loved it! The flavors of the cheese and chorizo were perfect together.
Dunidu .V. Herath
[email protected]This melted cheese and chorizo dish was a hit at our party! Everyone loved it.