Categories Salad Onion Appetizer Side No-Cook Vegetarian Quick & Easy Mayonnaise Cabbage Cottage Cheese Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 8
Steps:
- Cut cabbage into 2-inch wedges and core, then very thinly slice crosswise. Transfer to a large bowl. Add remaining ingredients and toss to coat. Let stand 15 minutes (or chill up to 2 hours) to allow flavors to meld.
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F Fudge
[email protected]This salad is easy to make and packed with flavor. I love the combination of sweet and savory.
Angel Robinson
[email protected]I've made this salad many times, and it's always a crowd-pleaser. The dressing is so flavorful, and the combination of textures and flavors is perfect.
famous boy
[email protected]Meh.
Muhammad umer Zahid
[email protected]This salad was a hit at my last BBQ! I added some grilled chicken and avocado, and it was perfect. Definitely a keeper!