Inexpensive to make, and fully authentic, this menudo will have your Latin lovers swooning! This recipe uses a combination of chiles to deliver its trademark red color, and packs a mildly spicy punch. And it is really quite easy to make - my husband absolutely devoured it the first time I made it.
Provided by GUSTAVO6
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 8h30m
Yield 8
Number Of Ingredients 14
Steps:
- In a large pot, bring 1 gallon water to a boil. Place tripe in the pot, reduce heat, and simmer 2 hours. Periodically skim off fat with a spoon. Drain water, reduce heat, and pour in a fresh gallon of water. Continue to simmer tripe for 2 hours; drain.
- Pour remaining 1 gallon water into the pot with tripe, and bring to a boil. Stir in garlic and 1 white onion. Season with salt, pepper, oregano, and red pepper. Reduce heat, and simmer 1 hour.
- Preheat the broiler.
- Arrange the de arbol chile peppers on a baking sheet, and broil about 2 minutes, just until they begin to scorch. Remove from heat, slit lengthwise, and remove seeds. In a blender or food processor, blend the de arbol chile peppers and japones chile peppers until very finely chopped. Mix into the pot, and continue cooking 2 hours over low heat.
- Mix the hominy into the pot. Continue cooking 1 hour. Serve with remaining onion, cilantro, and lime juice.
Nutrition Facts : Calories 225.1 calories, Carbohydrate 31.8 g, Cholesterol 139.2 mg, Fat 5.3 g, Fiber 6 g, Protein 14.3 g, SaturatedFat 1.5 g, Sodium 1679.1 mg, Sugar 5.6 g
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Keneilwe Peace
[email protected]This is the best menudo recipe I've ever tried.
Hadiza HARUNA
[email protected]This recipe is a must-try for any menudo lover.
Rana Elgahuod
[email protected]I'm so glad I found this recipe. It's a keeper!
Magdalene Hope
[email protected]This is a great recipe for a crowd. It's easy to make and everyone loves it.
Jubayerkhan Tutul
[email protected]I've never had menudo before, but this recipe was so good that I'm definitely going to make it again.
Zabi Sheikh
[email protected]This recipe is easy to make and the results are amazing. I highly recommend it.
Jalal Hissam
[email protected]I love the flavor of this dish. It's a great way to add some spice to your life.
Md Alim Saikat Printing Press
[email protected]This is a delicious and hearty dish that is perfect for a cold winter day.
Elron Silmarillion
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover meat and vegetables.
Dominion Peter
[email protected]This was my first time making menudo and it was so easy to follow. The instructions were clear and concise and the dish turned out great.
Maria Qadeer
[email protected]This recipe was amazing! I followed the instructions exactly and it turned out perfect. The flavor was incredible and my family loved it.