MERINGUES
Provided by Food Network
Categories dessert
Time 4h15m
Yield 40 pieces or 20 sandwiches
Number Of Ingredients 9
Steps:
- Whip whites until foamy. Gradually add sugar and whip until very, very stiff, about 5 minutes. On low speed gradually add powdered sugar and whip 10 seconds. Do not over mix!
- With a large star tip pipe onto a parchment paper lined sheet pan either finger shapes or round rosettes. Let dry overnight over a hot oven or place in a 200 degree oven for 4 hours.
- Whip cream with sugar until stiff. Pipe whipped cream on finger shaped meringue and top with another finger to form a sandwich. Tuck sliced fruit and mint leaves into cream laying meringue on its side. For rosette meringues, pipe cream on top an place fruit and mint leaves on cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #5-ingredients-or-less #desserts #eggs-dairy #easy #european #beginner-cook #holiday-event #low-fat #eggs #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-in-something #technique #4-hours-or-less
You'll also love
goshi 222
[email protected]These meringues were delicious! I made them for my family and they loved them. They were the perfect treat after a big meal.
Shefko Dabi
[email protected]These meringues were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Mohan Bhujel
[email protected]I've never had meringues before, but these were amazing! I'll definitely be making them again.
Mahar Saad
[email protected]These meringues were a bit too difficult to make. I think I'll stick to buying them from the store next time.
Ham H
[email protected]I'm not a big fan of meringues, but I tried this recipe anyway and I was pleasantly surprised. They were really good!
Chadsity Johnson
[email protected]I made these meringues for my daughter's birthday party and they were a huge hit! They were so cute and delicious.
Musa Afghan
[email protected]These meringues were a bit too dry for my taste. I think I'll try adding a little bit of moisture next time, like some lemon juice or vanilla extract.
Ahmed Nasru
[email protected]I've tried this recipe several times and it always turns out great. My friends and family love these meringues.
Arfat Islam
[email protected]These meringues were easy to make and they turned out perfect. I love the way they melt in your mouth.
AMIIN SULDAA
[email protected]I followed the recipe exactly, but my meringues didn't turn out as light and airy as I expected. I'm not sure what I did wrong.
HaseebAli MujeebAli
[email protected]These meringues were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Nontobeko Skhakhane
[email protected]I've never made meringues before, but this recipe made it easy. They turned out great and I'm so glad I tried them.
Amarachi Victory
[email protected]These meringues were delicious! I made them for my family and they loved them. They were the perfect treat after a big meal.
Paul Ahern
[email protected]I've made meringues many times before, but this recipe is by far the best. The meringues were so delicate and flavorful. I will definitely be making them again.
Kamogelo Sibanda
[email protected]These meringues were a hit at my last dinner party! They were so light and airy, and the perfect sweetness. I followed the recipe exactly and they turned out perfectly.