MERTZIE'S BAKED HADDOCK IN WINE, LEMON AND BUTTER
Baked haddock, and in particular this version, was one of the very first dishes I learned how to make on my own, and one of the few things I didn't screw up my first year of cooking! Through the years, I have enhanced this recipe to make it my own & a more jazzed up version. Absolutely delicious! Don't let the sour cream fool ya...
Provided by Michelle Koletar/Mertz
Categories Fish
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees. Mix sour cream with paprika, dill, lemon pepper. Add a little lemon zest. I add a little celery seed sometimes, too. Refrigerate this for a few.
- 2. Meanwhile, make sure haddock is rinsed & dried off. Place haddock in baking pan (any size) and cut to be in 4 filets, if needed. Sprinkle w/ some sea salt. Pour wine over top of haddock. Then add lemon slices all about the pan. I like to spread some butter on top of the haddock at this point -- lightly.
- 3. Spread each haddock filet w/ a generous scoop of the sour cream mixture, evenly. I put a big dollop on each filet & then spread out, so I am sure I have enough for all of them. Sprinkle with some black pepper.
- 4. Cut butter up into small pieces. Lay these all around the pan & I also put a little dab of butter on top of each filet. Bake for about 40-45 minutes.
- 5. Remove & add fresh Italian leaf parsley, sprinkling on top of filets & around the pan. I always add some more sprinkles of dill & paprika at this point, too, for color.
- 6. Bake until 10-15 mins. & serve w/ fresh lemons & parsley sprigs.
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Modjadji Molapo
[email protected]This is a great recipe for a special occasion. The haddock is elegant and the sauce is rich and flavorful. I served it with a side of roasted asparagus and it was a perfect meal.
Christine Kabasinguzi
[email protected]I love this recipe because it's so versatile. I've made it with different types of fish, and it always turns out great. The sauce is also great for vegetables or chicken.
Monica Ramos
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The haddock is so tender and flaky, and the sauce is amazing. I served it with a side of roasted vegetables and it was a perfect meal.
Monika Islam
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The haddock was so moist and flavorful, and the sauce was divine. I highly recommend it!
Stephanie Buyher
[email protected]This is a great recipe for a crowd. I doubled the recipe and it fed 12 people easily. The haddock was cooked perfectly and the sauce was delicious. I served it with a side of rice and vegetables and it was a perfect meal.
discontinuing
[email protected]I love this recipe because it's so easy to make. I can have it on the table in less than 30 minutes. The haddock is always cooked perfectly and the sauce is amazing. I always get rave reviews when I make this dish.
Adelyn De la Rosa
[email protected]I've made this recipe several times and it always turns out great. The fish is always moist and flaky, and the sauce is so delicious. It's a perfect weeknight meal.
Lishan Nigussie
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The haddock is so tender and flaky, and the sauce is amazing. I served it with a side of mashed potatoes and it was a perfect meal.
Muhammad Nawasrah
[email protected]I'm a beginner cook and this recipe was easy to follow. The haddock came out perfectly cooked and the sauce was delicious. I'll definitely be making this again.
kasey knows
[email protected]This is a great recipe for a special occasion. The haddock is elegant and the sauce is rich and flavorful. I served it with a side of roasted asparagus and it was a perfect meal.
Taehyung Mildred
[email protected]I love this recipe because it's so versatile. I've made it with different types of fish, and it always turns out great. The sauce is also great for vegetables or chicken.
Mohamed Abdelateaf
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The haddock is so tender and flaky, and the sauce is amazing. I served it with roasted vegetables and it was a perfect meal.
Zimad Haq
[email protected]I've made this recipe several times and it always turns out great. The fish is always moist and flaky, and the sauce is so delicious. It's a perfect weeknight meal.
Kami Ch
[email protected]This is one of the best fish recipes I've ever tried. The combination of wine, lemon, and butter is perfect, and the haddock was cooked to perfection. I highly recommend it!
Prinka Salami
[email protected]I'm not usually a fan of fish, but this recipe changed my mind. The haddock was cooked perfectly and the sauce was so light and flavorful. I'll definitely be making this again!
Thapelo Presley
[email protected]I made this dish for my family last night and it was a huge hit. Everyone loved the delicate flavor of the haddock and the richness of the sauce. It's definitely going into my regular dinner rotation.
Misti Thacker
[email protected]This haddock recipe is an absolute keeper! The fish came out so moist and flavorful, and the wine-lemon-butter sauce was divine. I highly recommend it!