MEXICAN BEAN PIE
Steps:
- Place one pie crust into pie dish letting crust hang over sides. Saute onion, peppers and garlic in olive oil over med. high heat until crisp tender about 3-4 min. Stir picante, drained beans, corn and spices into vegetable mixture. Simmer 10 min. Place 1 tortilla over crust, cover with 1/3 bean mixture, and top with 1/3 cheese. Repeat, two more times ending with tortilla and covering with remaining crust. You may need to tear the 5th tortilla to help cover the last layer. Seal and crimp edges of crust and cut slits in top. Bake in a 350 degree preheated oven for 40-45 minutes or until crust is golden brown with juices running through. Cool ten minutes before slicing and serve with sour cream.
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Ten Dollar
[email protected]Can't wait to try this recipe! Looks amazing!
Vivian
[email protected]So easy and delicious! I used a store-bought pie crust to save time, and it still turned out great.
Atim Proscovia
[email protected]Tried this recipe last night and it turned out great! The only thing I changed was adding a bit of chili powder for some extra spice. Definitely recommend!
Raja Husnain
[email protected]This pie was a hit with my family! The flavors were amazing, and the crust was flaky and delicious. I especially loved the addition of the corn and black beans, which gave the pie a nice texture and flavor. I'll definitely be making this again!
Kamran Jadoon
[email protected]I'm always looking for new and easy Mexican recipes, and this pie definitely fits the bill! It came together quickly and easily, and the results were delicious. The combination of beans, corn, and cheese was perfect, and the pie had a nice crispy cru