Provided by รก-176348
Number Of Ingredients 8
Steps:
- In a large skillet, cook ground beef until brown. Drain off fat. Add taco seasoning mix and water. Add the undrained kidney beans and the drained corn; bring to boiling. Meanwhile, combine the biscuit mix and milk. Stir until all is moistened. Beat for 30 seconds more. Roll dough out on a lightly floured surface to 1/2-inch thickness. Cut with a 2-inch round biscuit cutter, making 10 biscuits. Spoon hot meat mixture into a 13x9x2-inch (3-quart rectangular) baking dish and top with some of the cheese. Immediately place biscuits on top and bake in a 350 degree F oven for 20 minutes or until biscuits are done. Sprinkle with remaining cheese. Let stand for 5 minutes. Makes 8 to 10 servings.
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Shoab Shah
[email protected]This casserole was a bit bland for my taste. I added some extra spices and it was much better. I would also recommend using a different type of sausage, such as chorizo.
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[email protected]I'm not a big fan of casseroles, but this one was really good! The flavors were amazing and it was so easy to make. I will definitely be making this again.
Davidssv
[email protected]This casserole is a great way to use up leftover biscuits. It's also a great meal to make ahead of time and reheat for dinner. I always double the recipe so I have leftovers for lunch the next day.
Ch Ali noraiz
[email protected]I love this casserole! It's so easy to make and it's always a hit with my family. I usually add a can of corn to it and it makes it even better.
My Mahfuza
[email protected]This casserole was so easy to make and it turned out so good! I used ground beef instead of sausage and it was still delicious. I will definitely be making this again.
Jay Drummond
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Marita
[email protected]This Mexican biscuit casserole was a hit with my family! It was easy to make and the flavor was amazing. I will definitely be making this again.