MEXICAN CASSEROLE
Steps:
- 1. Cook beef, onion, salt, pepper and chili powder until meat is browned. Drain off fat.
- 2. Place six tortillas in a 13x9 casserole dish. Spread meat over tortillas. Follow with beans and rotel.
- 3. Slice cheese and layer on next. I have decreased the amount of cheese by half and it is still good.
- 4. Layer on 6 more tortillas. Top with cream of chicken soup. Cover with foil.
- 5. Bake at 350 degrees for one hour.
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MdJamal MdJamal
mdjamal35@yahoo.comI followed the recipe exactly, but my casserole didn't turn out as good as I expected. I think I might have overcooked it.
Mama Genie
genie.mama76@aol.comThis casserole was a bit bland for my taste. I think I'll add some more spices next time.
Stephen Vest
stephenvest@yahoo.comI'm always looking for new casserole recipes, and this one is definitely a keeper. It's hearty, flavorful, and easy to make.
Brett Lowry
l.b5@gmail.comThis casserole is so easy to make, I can even get my kids to help me. It's a great way to teach them about cooking.
nicole kwiatkowski
n.k28@yahoo.comI added some avocado and sour cream to the top of my casserole. It was the perfect finishing touch.
danladi danjuma ika
danladi_d@hotmail.comI'm not a fan of spicy food, so I omitted the chili peppers. It was still delicious!
Ahmed Mohmed
a.mohmed@hotmail.comThis casserole is a great way to use up leftover ingredients. I always have a can of corn and a can of black beans in my pantry, so this is a go-to recipe for me.
Mirza Sultan
mirza_sultan@hotmail.co.ukI'm not a huge fan of Mexican food, but this casserole was surprisingly good. I'll definitely be making it again.
Mudaser Hussain
h@aol.comI made this casserole for my picky eaters and they loved it! That's a win in my book.
Tye Roberts
roberts41@aol.comI've never had Mexican casserole before, but this recipe made me a fan!
Ali Moeez
mali@gmail.comThis casserole is the perfect comfort food.
KT„Äã Kellan
k_k27@yahoo.comI'm definitely making this again!
KYI SMART ZONE
zone.k@hotmail.frYum!
BISMARK NANA ANSAH
bismark.n48@yahoo.comThis recipe is a keeper! It's easy to make, delicious, and a hit with the whole family.
madhap magumder
magumder-madhap@hotmail.comThis casserole is so versatile! I've added different vegetables, cheeses, and even different types of meat. It's always delicious.
Irfan Nafri
irfannafri@gmail.comI love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover chicken or ground beef.
Malik zohaib Abid 2020
m_20205@yahoo.comThis is my go-to recipe for Mexican casserole. It's always a crowd-pleaser and leftovers are just as good the next day.
rehen mia
mrehen53@gmail.comI made this casserole for a potluck and it was a huge hit! Everyone raved about the flavor and how easy it was to make.
Asha gaming
ag1@yahoo.comThis Mexican casserole was an absolute delight! The combination of flavors was spot-on, and the cheese melted perfectly on top. My family devoured it in no time.