MEXICAN CHICKEN CREPES
So good and so easy! I got this from my SIL, and even though it is more like chicken enchiladas, this is the name that came with it. Cook time does not include cooking and shredding chicken.
Provided by Miss Diggy
Categories Lunch/Snacks
Time 40m
Yield 8 crepes
Number Of Ingredients 12
Steps:
- Combine all indregients except tortillas and chicken.
- Mix half of the sauce with chicken and roll into tortillas and put into a baking dish.
- Then pour the rest of sauce over filled tortillas.
- Bake for 25-30 minutes at 350, or until bubly and hot.
- Garnish with more grated cheese, olives, and tomatoes.
Nutrition Facts : Calories 763.9, Fat 52, SaturatedFat 24.1, Cholesterol 146.6, Sodium 1990.3, Carbohydrate 35.1, Fiber 1.9, Sugar 5, Protein 39.5
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Rev O Elvis
[email protected]These crepes were amazing! I followed the recipe exactly and they turned out perfect. The filling was so flavorful and the crepes were light and fluffy. I will definitely be making these again.
Ram nepali
[email protected]These crepes were a disaster! The crepes were too thick and the filling was too runny. I ended up throwing them away.
Mariah Watkins
[email protected]I thought these crepes were just okay. The filling was a bit bland for my taste. I also found the crepes to be a bit too thick. I think I would prefer a thinner crepe.
Maisie Webb
[email protected]These crepes were delicious! I used a whole wheat crepe mix and they were still very good. The filling was also very flavorful. I will definitely be making these again.
Vanessa Agyemang
[email protected]I made these crepes for a brunch party and they were a huge success. Everyone loved them! The chicken filling was moist and flavorful, and the crepes were light and fluffy. I would definitely recommend this recipe.
Osmiry Veras
[email protected]These crepes were a hit with my family! They were so easy to make and the filling was delicious. I used a store-bought crepe mix and they turned out perfectly. I also added a bit of sour cream and salsa to the filling, which gave it a nice tangy flav