MEXICAN CHOCOLATE CREAM CHEESE FLAN
Must chill overnight, so prepare the night before. Uses mexican chocolate, Mmmm! Posted for Zaar World Tour II '06
Provided by Cynna
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- PREHEAT oven to 350°F.
- COMBINE sugar and water in medium saucepan; cook over low heat, stirring constantly, for 3 to 4 minutes or until sugar is dissolved.
- Increase heat to medium-high; boil, without stirring, for about 15 minutes or until caramel-colored.
- Quickly pour over bottom and sides of twelve 6-ounce ramekins or custard cups (if syrup hardens, soften over low heat).
- Heat evaporated milk in a small saucepan until it begins to simmer. Remove from heat. Stir in chopped chocolate until melted.
- Place evaporated milk and chocolate mixture, sweetened condensed milk, cream cheese, butter, eggs and vanilla extract in blender; cover. Blend well.
- Pour mixture into prepared custard cups. Arrange in 1 or 2 large baking pans; fill pans with hot water to 1-inch depths.
- Bake for 35 to 45 minutes or until knife inserted near center comes out clean. Cool in pans on wire racks for 20 minutes.
- Refrigerate for several hours or overnight. Run knife around rims; gently shake to loosen. Invert onto serving dishes.
Nutrition Facts : Calories 396.4, Fat 22.1, SaturatedFat 12.8, Cholesterol 139, Sodium 233.9, Carbohydrate 42.5, Fiber 0.2, Sugar 38.6, Protein 8.8
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Zeeshan Khaksar
[email protected]I'm not usually a fan of chocolate and cream cheese together, but this flan changed my mind! The flavors were perfectly balanced and the texture was smooth and creamy. I will definitely be making this again.
Martin Stanley
[email protected]This flan was a bit time-consuming to make, but it was worth the effort. The end result was a delicious and impressive dessert that everyone loved.
Ines Martinez
[email protected]I made this flan for a special occasion and it was a huge hit! Everyone loved the elegant presentation and the delicious flavor. I will definitely be making this again.
Bd Haker
[email protected]This flan was a bit dense for my taste, but it was still very good. I think I would use less cream cheese next time.
Justin Dornan
[email protected]I made this flan in a bundt pan and it turned out beautifully. The chocolate and cream cheese flavors were swirled together perfectly, and the texture was perfect.
Melle Derick
[email protected]This flan was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time.
Julia Brown
[email protected]I made this flan for a potluck and it was a huge hit! Everyone loved the unique combination of chocolate and cream cheese flavors. I will definitely be making this again.
liam devoy
[email protected]This flan was a bit more difficult to make than I expected, but it was worth the effort. The end result was a delicious and impressive dessert that everyone loved.
mike andholly9
[email protected]I'm not usually a fan of flan, but this recipe changed my mind! The chocolate and cream cheese flavors are so rich and decadent, and the texture is so smooth and creamy. I will definitely be making this again.
Sahadot Hossain
[email protected]This is the best flan I've ever had! The chocolate and cream cheese flavors are amazing together, and the texture is perfect. I highly recommend this recipe.
sHa WOn
[email protected]I made this flan for a dinner party and it was a huge hit! Everyone loved it and asked for the recipe. It's definitely a keeper!
Md Ajijul Islam Roni
[email protected]This flan was absolutely delicious! The chocolate and cream cheese flavors were perfectly balanced, and the texture was smooth and creamy. I will definitely be making this again.