MEXICAN CORN RELISH
Our family ate at a Ruby Tuesday restaurant on vacation and liked the mexican-flavored corn relish on their salad bar. I tried to remember the flavor and when I found recipe #10711 for corn relish that sounded good, I modified it to taste like what I remembered. Might not be exactly the same, but my family loves the way this recipe turned out. Thanks to Diana Neal for the original recipe.
Provided by Jenny Webb
Categories Corn
Time 54m
Yield 6 pints
Number Of Ingredients 13
Steps:
- Cook ears of corn in boiling salted water for 4 minutes.
- Remove and plunge in ice water to cool, strain and cut corn from the cob.
- You want 10 cups.
- Combine corn with remaining ingredients in a large pot and simmer for 20 minutes.
- Immediately pack into clean hot pint jars, leaving 1/2 inch head space; seal.
- Process for 15 minutes in a boiling water bath.
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Katlego Siko
[email protected]I'm always looking for new ways to use corn, and this relish is a great option. It's so versatile and can be used in so many different dishes.
Resham Ghayal
[email protected]This relish is a great way to add some extra nutrition to your meals. It's packed with vitamins and minerals.
Margaret Williams
[email protected]I love that this relish is made with fresh ingredients. It tastes so much better than the store-bought stuff.
SR POLOK
[email protected]This corn relish is a great way to add some extra flavor to your tacos, burritos, or enchiladas.
Lizzy Green
[email protected]I'm not a big fan of corn, but I really liked this relish. It's so flavorful and versatile.
Sandra Torres
[email protected]This relish is so easy to make, and it's a great way to use up leftover corn.
Funney Bozzen
[email protected]I love the colors in this relish. It's so bright and cheerful.
Alafia Oyindamola
[email protected]This corn relish is a great way to add some spice to your meals. The jalapeño peppers give it a nice kick.
Giulia _
[email protected]I'm always looking for new ways to use corn, and this relish is a great option. It's so versatile and can be used in so many different dishes.
Basudev Dadal
[email protected]This relish is a great way to add some extra nutrition to your meals. It's packed with vitamins and minerals.
Sp joker Fake
[email protected]I love that this relish is made with fresh ingredients. It tastes so much better than the store-bought stuff.
Victor Mingo
[email protected]This corn relish is the perfect way to add a pop of flavor to your tacos, burritos, or enchiladas.
Budjang Maas
[email protected]I made this relish for a party and it was a huge hit! Everyone loved it.
Ranty Shil
[email protected]This relish is so easy to make, and it's a great way to use up leftover corn.
Mazalee's Panorama
[email protected]I love the combination of sweet corn, crunchy red onion, and spicy jalapeño peppers in this relish. It's the perfect balance of flavors.
Molly M
[email protected]This corn relish is a great addition to any Mexican meal. It's easy to make and packed with flavor.