MEXICAN CORN RELISH
Our family ate at a Ruby Tuesday restaurant on vacation and liked the mexican-flavored corn relish on their salad bar. I tried to remember the flavor and when I found recipe #10711 for corn relish that sounded good, I modified it to taste like what I remembered. Might not be exactly the same, but my family loves the way this recipe turned out. Thanks to Diana Neal for the original recipe.
Provided by Jenny Webb
Categories Corn
Time 54m
Yield 6 pints
Number Of Ingredients 13
Steps:
- Cook ears of corn in boiling salted water for 4 minutes.
- Remove and plunge in ice water to cool, strain and cut corn from the cob.
- You want 10 cups.
- Combine corn with remaining ingredients in a large pot and simmer for 20 minutes.
- Immediately pack into clean hot pint jars, leaving 1/2 inch head space; seal.
- Process for 15 minutes in a boiling water bath.
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Katlego Siko
katlego-siko79@yahoo.comI'm always looking for new ways to use corn, and this relish is a great option. It's so versatile and can be used in so many different dishes.
Resham Ghayal
ghayal_resham@gmail.comThis relish is a great way to add some extra nutrition to your meals. It's packed with vitamins and minerals.
Margaret Williams
margaret74@hotmail.comI love that this relish is made with fresh ingredients. It tastes so much better than the store-bought stuff.
SR POLOK
sr_p91@yahoo.comThis corn relish is a great way to add some extra flavor to your tacos, burritos, or enchiladas.
Lizzy Green
lizzy.green23@hotmail.co.ukI'm not a big fan of corn, but I really liked this relish. It's so flavorful and versatile.
Sandra Torres
t-s35@yahoo.comThis relish is so easy to make, and it's a great way to use up leftover corn.
Funney Bozzen
bozzen_f46@yahoo.comI love the colors in this relish. It's so bright and cheerful.
Alafia Oyindamola
alafia-o87@yahoo.comThis corn relish is a great way to add some spice to your meals. The jalapeño peppers give it a nice kick.
Giulia _
_@hotmail.co.ukI'm always looking for new ways to use corn, and this relish is a great option. It's so versatile and can be used in so many different dishes.
Basudev Dadal
basudev_dadal83@yahoo.comThis relish is a great way to add some extra nutrition to your meals. It's packed with vitamins and minerals.
Sp joker Fake
jsp@gmail.comI love that this relish is made with fresh ingredients. It tastes so much better than the store-bought stuff.
Victor Mingo
victor.mingo64@yahoo.comThis corn relish is the perfect way to add a pop of flavor to your tacos, burritos, or enchiladas.
Budjang Maas
maas-budjang@yahoo.comI made this relish for a party and it was a huge hit! Everyone loved it.
Ranty Shil
shil-ranty58@aol.comThis relish is so easy to make, and it's a great way to use up leftover corn.
Mazalee's Panorama
p_mazalees@aol.comI love the combination of sweet corn, crunchy red onion, and spicy jalapeño peppers in this relish. It's the perfect balance of flavors.
Molly M
m-m@hotmail.comThis corn relish is a great addition to any Mexican meal. It's easy to make and packed with flavor.