MEXICAN FIESTA SALAD
Steps:
- 1. Tear lettuce into bite size pieces and put in a large bowl. Add the chopped tomato, celery, and carrots. Toss lightly. Add the corn and beans; toss to evenly distribute. Combine the salsa, sour cream, and salad dressing in a small bowl. Drizzle half to three-quarters of the mixture over the salad and gently toss to evenly coat. Add remaining dressing mixture if desired, depending on how much dressing you prefer. Serve immediately with extra salsa and taco sauce on the side for those who prefer the extra flavor.
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Freelancer sabbir
[email protected]This salad is delicious and refreshing. I love the combination of flavors and textures. It's a great salad to serve at a party or potluck.
Alicia Eccles
[email protected]I've made this salad several times and it's always a hit. It's a great salad to serve at a party or potluck.
Parbati Xettri
[email protected]This salad is so easy to make and it's so delicious. I love the combination of flavors and textures.
Gabbreel Semmons
[email protected]I made this salad for a party and it was a huge hit. Everyone loved it.
Mzwakhe Ndlovu
[email protected]This salad is amazing! I love the dressing. It's the perfect balance of sweet and tangy.
ShubhamBomb Prajapati
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and it's always delicious.
Biruk Mamo
[email protected]This salad is delicious and refreshing. I love the combination of flavors and textures. It's a great salad to serve at a party or potluck.
Sedo Mlosh
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I usually add some grilled chicken or shrimp to it for extra protein.
Edwin Edwish
[email protected]This salad was a hit at my party! I made it exactly as written and it was delicious. The dressing was the perfect balance of sweet and tangy. I will definitely be making this again.