Provided by Shari Ledwidge
Categories Coffee Chocolate Dessert Quick & Easy Frozen Dessert Bon Appétit Arizona Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Bring cream and 1/2 cup coffee to boil in medium saucepan. Remove from heat. Add chocolate and cinnamon. Stir until chocolate is melted and sauce is smooth. Mix in vanilla extract. Scoop ice cream into bowls. Top with warm fudge sauce and pine nuts.
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mr strangey
[email protected]I don't like Mexican chocolate. I'm not sure I'll like this recipe.
HOPKINS LOPEZ
[email protected]This recipe seems a bit too complicated for me. I'm not sure I have the skills to make it.
Ethan Sherinah
[email protected]I'm not sure about the combination of chocolate and churros, but I'm willing to try it.
Elelwani Micky Mphohweni
[email protected]I can't wait to try this recipe! It looks so delicious.
Ravi Raaj
[email protected]I love that this recipe uses Mexican chocolate. It gives the fudge a unique and delicious flavor.
jennifer Kiern
[email protected]These sundaes are so easy to make and they are always a crowd-pleaser.
Winnie mwende22
[email protected]This recipe is a keeper! I will definitely be making these sundaes again and again.
Dumisani Nundwe
[email protected]I made these sundaes for my family and they loved them! Even my picky kids ate them up.
Teboho Kubaka
[email protected]These sundaes are a great way to use up leftover churros.
Qasim Bajwa
[email protected]I love the combination of flavors in this recipe. The chocolate fudge is rich and decadent, the vanilla ice cream is creamy and sweet, and the churros are crispy and crunchy.
Krenar Bejdo
[email protected]These sundaes are the perfect treat for a hot summer day.
Olusegun M.A
[email protected]This recipe was easy to follow and the sundaes turned out amazing. I will definitely be making them again!
Zahidhussain Soomro
[email protected]The churros were the perfect touch. They added a crispy texture and a bit of sweetness to the sundaes.
Zabbar Ali
[email protected]I love that this recipe uses Mexican chocolate. It gives the fudge a unique and delicious flavor.
Kevin Santos
[email protected]These Mexican hot fudge sundaes were a hit at my last party! The combination of the rich chocolate fudge, the creamy vanilla ice cream, and the crunchy churros was irresistible.