MEXICAN MEAT MIX (TO GO WITH CHIMICHANGAS)
This Meat Mix is out of the "Make a Mix Cookery" That I got from my mother. And is part of my most asked for recipe.
Provided by deb elshoff
Categories Meat
Time 13h30m
Yield 9 cups of mix approximately, 18 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 200 degrees F (95 degrees C).
- Place roasts in a large roasting pan or Dutch Oven.
- Do not add salt or water.
- Cover with a tight lid and roast about 12 hours, until well done or cook roasts with 1 cup of water in pressure cooker 35 to 40 minutes.
- (Crockpots work as well) Drain meat, reserving the juices.
- Cool meat, then remove bones and fat and set aside.
- Melt shortening in a large skillet.
- Add onions and green chilies.
- Saute 1 minutes.
- Add green chili salsa, garlic powder, flour, salt and cumin.
- Cook 1 minute over medium-low heat.
- Stir in reserved meat juices and shredded meat.
- Cook 5 minutes until thick.
- Cool.
- Put about 3 cups mix into three 1-quart freezer containers,.
- leaving 1/2 inch space at top.
- Seal and label containers.
- Freeze and use within 6 months.
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Mambwe Justine
[email protected]This recipe is a great way to use up leftover meat. I had some cooked chicken and beef that I used, and it turned out great.
Ghahowa Phiri
[email protected]I'm not usually a fan of Mexican food, but I really enjoyed this recipe. The meat mixture was flavorful and the chimichangas were delicious.
Sarah Mcdonald
[email protected]I didn't have any chili powder on hand, so I used paprika instead. It turned out great!
Maria Ronald
[email protected]I found the recipe to be a bit bland. I added some extra chili powder and cumin to taste.
Yalemzewud Amsalu
[email protected]The meat mixture was a bit too spicy for my taste, but overall it was a good recipe.
chelsyyammie
[email protected]This is now my go-to recipe for chimichangas.
Cleanty Don
[email protected]I tried the recipe last night and it was a hit! The meat mixture was delicious and the chimichangas were crispy and flavorful.
Ahmed Sarhan
[email protected]Great recipe. The meat mixture was easy to prepare and very tasty.
The Cockatiels
[email protected]The meat was flavorful and juicy. The perfect filling for my chimichangas.
Abdulrahman Crick
[email protected]My crew loved this Mexican meat mix recipe. Definitely a keeper!
adequate adex
[email protected]Loved the meat mixture! Chimichangas were a huge hit at our fiesta.