MEXICAN POTATO NACHOS
This is so good, and it's great for a pot luck. Try pepper-jack cheese for the Cheddar for a little more kick.
Provided by Lois A Dupre
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 1h
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Pour 2 tablespoons of vegetable oil into a large bowl; toss the potato slices in the oil to coat.
- Arrange the slices in a single layer on a baking sheet and sprinkle with salt and black pepper.
- Bake in the preheated oven until the potato slices are golden brown, about 20 minutes.
- While potato slices are baking, heat 1 tablespoon of vegetable oil in a skillet over medium heat; brown the ground beef in the hot oil, breaking it up into crumbles as it cooks, 8 to 10 minutes. Drain excess grease.
- Mix the black beans into the ground beef; stir in the taco seasoning and water. Bring the mixture to a boil and reduce heat to medium-low. Simmer until the flavors have blended, about 10 minutes.
- Arrange the potato slices on a serving platter and sprinkle with half the Cheddar cheese.
- Top the potatoes with the meat and bean mixture; sprinkle the remaining cheese on the nachos.
- Spread the lettuce out over the nachos and garnish with tomato and dollops of sour cream and guacamole.
Nutrition Facts : Calories 327.1 calories, Carbohydrate 20 g, Cholesterol 50.1 mg, Fat 20.3 g, Fiber 5.1 g, Protein 16.4 g, SaturatedFat 9.2 g, Sodium 568.4 mg, Sugar 1.2 g
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Raghib Khan
[email protected]I was pleasantly surprised by how much I enjoyed these nachos. The potatoes were a great addition and the toppings were perfect.
mc pablo
[email protected]These nachos were delicious! The potatoes were crispy and the toppings were flavorful. I will definitely be making these again.
Maan Cheema
[email protected]I made these nachos for a party and they were a huge hit! Everyone loved them and I will definitely be making them again.
Akeeda Van De Heuvel
[email protected]These nachos were easy to make and very tasty. I would definitely recommend them to others.
lilahs life in isolation
[email protected]I was pleasantly surprised by how much I enjoyed these nachos. The potatoes were a great addition and the toppings were perfect.
Akhtar gul Akhtar gul
[email protected]These nachos were delicious! I loved the combination of the crispy potatoes and the flavorful toppings.
Sudeep Bishokarma
[email protected]I made these nachos for my family and they were a huge success! The potatoes were crispy and the toppings were flavorful. I will definitely be making these again.
PinkT
[email protected]These nachos were a hit at my party! They were easy to make and everyone loved them.