MEXICAN RICE WW
Now I am pretty picky when it comes to my mexican rice. This was actually good considering its weight watchers.
Provided by Kristin Miller
Categories Rice Sides
Number Of Ingredients 8
Steps:
- 1. Heat oil in skillet. Add rice until golden and toasted. Add onion and pepper and lightly sautee.
- 2. In a blender put salt,garlic, 1/2 cup tomatoes (undrained) and broth. Puree until smooth.
- 3. Slowly add liquid mixture to rice. You can drain the rest of the tomatoes and add to the rice if you'd like.
- 4. Bring to a boil, cover and turn heat to low. Simmer until rice is tender, about 1 hour. Do not remove lid while rice is simmering! I usually check the rice package, it tells you how long to cook it for.
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UNDEAD999 Games
[email protected]This recipe is a waste of time. The rice was mushy and the flavors were all wrong.
fazal alvi
[email protected]I followed the recipe exactly, but the rice didn't turn out right. I'm not sure what I did wrong.
Polas Deb
[email protected]The rice was a bit too dry for my liking. I would add more liquid next time.
Najeeb Kha
[email protected]This recipe is a bit bland for my taste. I would add more spice next time.
The random
[email protected]I'm not a huge fan of Mexican food, but this recipe was surprisingly good. The rice was flavorful and the vegetables added a nice crunch.
balena nolan
[email protected]This recipe is a great way to use up leftover rice. I usually add some extra vegetables, but it's delicious as is.
Iftikhar Rehan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The rice is fluffy and flavorful, and the vegetables add a nice touch.
Zeakra Mohamed
[email protected]This is my go-to Mexican rice recipe. It's simple to make and always comes out delicious.
Abdy Osman
[email protected]I made this recipe last night and it was a huge success. My family loved it! The rice was cooked perfectly and the flavors were amazing.
Basma Zenati
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I usually add some extra spice, but that's just my personal preference.
Sonia Rosas
[email protected]I've tried many Mexican rice recipes, but this one is by far the best. The rice is fluffy and flavorful, and the vegetables add a nice crunch.
Owami Ofentse Maphatswana
[email protected]This Mexican rice recipe was a hit at our dinner party! It was flavorful and easy to make. I especially loved the addition of the corn and black beans.