MEXICAN SKILLET RICE
I never come home with leftovers when I take this dish to potlucks and parties. But I do bring back quite a few compliments. -Mary Ann Dell, Phoenixville, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet coated with cooking spray, cook and stir egg over medium-high heat until set. Remove and set aside., In the same skillet, stir-fry chicken and onion in oil until chicken is no longer pink. Add garlic; cook 1 minute longer. Stir in the rice, beans, Mexicorn, peppers, taco sauce and green onions; heat through. Stir in reserved egg. Sprinkle rice with cilantro.
Nutrition Facts : Calories 302 calories, Fat 4g fat (1g saturated fat), Cholesterol 80mg cholesterol, Sodium 793mg sodium, Carbohydrate 40g carbohydrate (7g sugars, Fiber 5g fiber), Protein 25g protein. Diabetic Exchanges
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Sana Sara
[email protected]This is the best Mexican skillet rice I've ever had. I will definitely be making it again and again.
Sharif Khan
[email protected]I'm a terrible cook, but even I was able to make this dish. It's so easy and delicious!
Faith Rosales
[email protected]This dish is a waste of time and ingredients. I would not recommend it to anyone.
Lindani Zungu
[email protected]I'm not sure why this recipe has so many positive reviews. I found it to be bland and uninspired.
Rubina Mubiru
[email protected]Overall, this is a good recipe, but it could be improved with a few tweaks.
Evar Kurd
[email protected]This dish is too spicy for me. I wish there was a way to tone down the heat.
Divina Molina
[email protected]I followed the recipe exactly, but my rice turned out mushy. I'm not sure what went wrong.
Ifeoma Aninkwo
[email protected]This recipe is a bit bland for my taste. I added some extra spices to give it more flavor.
AGIDI CHINONSO
[email protected]I made this dish for a potluck, and it was a huge hit. Everyone loved it!
Muneebmughal Muneebmughal
[email protected]This dish is a great way to use up leftover chicken or rice.
Kim zuber
[email protected]I'm not a huge fan of Mexican food, but this dish was surprisingly good. I'll definitely make it again.
Ahmed Elbardony
[email protected]This recipe is a keeper! It's now my go-to for Mexican rice.
Ayden Moss
[email protected]So easy and delicious! I will definitely be making this again.
Miss Kiki
[email protected]This dish is a hit with my family. The kids love the mild flavor, and the adults appreciate the complexity.
Imran Hashmi
[email protected]I love how versatile this recipe is. I added some black beans and corn to mine, and it turned out great!
Nabid Jihad
[email protected]This Mexican skillet rice is a delightful dish that is easy to make yet packed with flavor. The combination of fluffy rice, savory chicken, and tangy salsa is simply irresistible.