Steps:
- Rinse chipotles. Wearing rubber gloves, separately seed and mince chipotles and jalape‱os. Mince onion and garlic. Peel, seed, and chop tomatoes. Rinse and drain chick-peas and in a large bowl stir together all ingredients except additional lime juice. Chill salad, covered, at least 2 hours and up to 1 day. Season salad with salt and add additional lime juice. Serve salad at cool room temperature.
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Chege Njoro
[email protected]This salad is a bit too spicy for my taste. I would recommend using less chili powder.
Awiisi Robert
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The salad was still delicious.
Mupya Kats
[email protected]This salad is a great way to get your daily dose of vegetables.
UMER USMANI
[email protected]I love how versatile this recipe is. I've made it with different types of beans and vegetables, and it always turns out great.
Owais Qadar
[email protected]This is a great recipe for a healthy and flavorful meal. I will definitely be making it again.
Sabireen Khan
[email protected]I made this salad for a party and it was a huge success! Everyone raved about how delicious it was.
Venus Ettel
[email protected]I'm not a big fan of chickpeas, but I really enjoyed this salad. The flavors are well-balanced and the dressing is really tasty.
Amadeo Khan
[email protected]The dressing for this salad is delicious! I could drink it straight from the bowl.
Belal Hosan
[email protected]This salad is so easy to make! I had it on the table in less than 30 minutes.
Andrea & Lauren The Explorer
[email protected]I love the addition of avocado to this salad. It adds a creamy richness that really takes the dish to the next level.
Izhar Alblushi
[email protected]This recipe is a great way to use up leftover chickpeas. I always have a can or two in my pantry, so it's nice to have a recipe that I can easily make with them.
Avery Alvarez
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavors and textures.
Bodu Topodar
[email protected]This Mexican-style chickpea salad is a refreshing and flavorful dish that is perfect for a summer meal. The combination of chickpeas, vegetables, and dressing is delicious and satisfying.