MICHAEL'S SLIGHTLY SALTY PICKLED ONIONS
This recipe came from my friend Michael. He got the recipe from his grandmother, and made a few changes to it. (Like figuring out her very cryptic instructions.) These are a different pickled onion than the usual, having no extra spices and having a distinct salty quality. Of course, they don't have nearly as much salt in them as called for by the recipe, but they are definitely not a low-salt pickle. The quantity of brine to onions will depend on the size of your onions; and you will need to make several batches of the brine. (I've listed each batch.) He did not use pearl onions, just regular cooking onions, but small ones.
Provided by Jenny Sanders
Categories Onions
Time P5DT3h
Yield 4 500ml jars, 64 serving(s)
Number Of Ingredients 10
Steps:
- Peel the onions.
- Place them in a large crock.
- Bring 1 cup of salt and 2 quarts of water to a boil, and pour over the onions.
- Let stand for 2 days in a cool spot, then drain them.
- Make more brine, and pour it while hot over the onions.
- Let stand for 2 more days, then drain them.
- Put your jars in a canner, and cover with water.
- Bring to a boil and boil 10 minutes.
- Make more brine and this time add the onions, and boil them for 3 minutes.
- Fill the hot sterilized jars with the drained onions.
- Mix the vinegar, water and sugar.
- Heat to boiling and pour over the onions.
- Seal at once, according to manufacturer's instructions (generally, boil lids for 5 minutes) and process in boiling water for 10-15 minutes.
- Jars should be kept in a cool, dry, dark place until opened. Leave them at least a couple weeks. Once opened, store each jar in the fridge.
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tewode tsegaye
[email protected]These pickled onions are a great way to use up leftover onions. They're also a great way to add some extra flavor to your meals.
Shittu Ibrahim
[email protected]I love the way these pickled onions add a pop of flavor to my dishes. They're also really easy to make.
Jiyad Ahmed
[email protected]These pickled onions are the perfect addition to any burger or sandwich. They're also great to top a salad.
Mohamed Thoronka
[email protected]I'm not usually a fan of pickled onions, but these are really good. They're not too vinegary, and they have a nice crunch.
Tiger Afaq
[email protected]These pickled onions are a great way to add some extra flavor to your meals. They're also really easy to make.
Md raju akke jebon
[email protected]I've made these pickled onions several times, and they're always a hit. They're the perfect addition to any sandwich or salad.
Aditya Kharel
[email protected]These are the perfect pickled onions. They're not too sweet and not too sour. They're just right.
Leyla James
[email protected]These pickled onions are so easy to make, and they're so delicious. I love the way the vinegar and sugar balance each other out.
Shahid Mayo
[email protected]I've been looking for a good pickled onion recipe, and this one is perfect. The onions are crispy and flavorful, and the pickling liquid is just the right amount of sweet and tangy.
ChangmGr official
[email protected]These pickled onions are a great addition to any sandwich or salad. They're also really good on their own as a snack.
Abid Sadeeq
[email protected]I've made these pickled onions several times, and they're always a hit. They're so easy to make, and they add a great flavor to any dish.
Pop Daddy
[email protected]These are the best pickled onions I've ever had. They're so flavorful and tangy. I can't get enough of them!
T mac Caudt
[email protected]I love these onions! They're so easy to make, and they always turn out perfect. I've used them in salads, sandwiches, and tacos, and they're always a hit.
Mashego Kholofelo
[email protected]These pickled onions are fantastic! They're the perfect balance of sweet and sour, and they have a nice crunch. I used them on a sandwich, and they really took it to the next level.