I got this recipe from a church cookbook years ago. Bean casseroles are a big hit at potlucks and picnics.
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, cook sausage and onion in boiling water for 2 minutes; drain. In a large bowl, combine the ketchup, sugars, vinegar, molasses and mustard. Stir in beans and sausage mixture. , Transfer to a greased 2-1/2-qt. baking dish. Cover and bake at 350° for 1-1/2 hours or until bean mixture reaches desired thickness.
Nutrition Facts : Calories 200 calories, Fat 8g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 573mg sodium, Carbohydrate 28g carbohydrate (20g sugars, Fiber 2g fiber), Protein 6g protein.
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Dj songgram Dj
[email protected]I love this casserole! It's so easy to make and it's always delicious.
Alex Chuks
[email protected]This is a great recipe for busy weeknights. It's quick and easy to make, and it's always a hit with my family.
MD SHAKIL ALI
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it.
ShiWalfy Shaniacs ゴゴ
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
Anisa Shtylla
[email protected]I'm not a huge fan of beans, but this casserole was delicious! The sausage and cheese really balance out the flavor of the beans.
Yousaf Hanif
[email protected]This was an easy and affordable meal to make. My whole family loved it!
Frieda Lemmer
[email protected]This recipe is a great way to use up leftover sausage. I also added some leftover mashed potatoes, and it turned out great!
Umesh Shah
[email protected]I've made this casserole several times and it's always a crowd-pleaser. The beans and sausage are a great combination, and the cheesy topping is the perfect finishing touch.
Sharon Moyo
[email protected]This is a very flavorful and easy-to-make casserole. I used a spicy sausage and added some chopped green peppers and onions. It was a hit with my family!