MICROWAVE CARAMELS

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Microwave Caramels image

This recipe is very quick to make and has quickly become a Christmas tradition at our house. Everybody loves them! Wrapping the carmels in wax paper is the longest part of the process, but if you have several people help it can be done in less than half an hour. Enjoy!

Provided by carmaj

Categories     Candy

Time 19m

Yield 117 large pieces

Number Of Ingredients 5

1 cup butter (no substitutes)
1 cup brown sugar
1 cup granulated sugar
1 cup light Karo syrup
1 (12 ounce) can sweetened condensed milk

Steps:

  • Melt butter in a large glass bowl. (Make sure it is microwave safe or it will burn the carmel.).
  • Remove bowl from microwave and add remaining ingredients. Stir well. Cook 7 minutes on high. Stir very well.
  • Cook another 7 minues and stir well. Pour into well buttered 9x 13 pan.
  • When cool, cut and wrap in waxed paper.

Nutrition Facts : Calories 45.2, Fat 1.8, SaturatedFat 1.2, Cholesterol 5.2, Sodium 17.4, Carbohydrate 7.4, Sugar 5.9, Protein 0.2

FARIHA 333
fariha333@hotmail.com

These caramels are a bit too chewy for my taste.


Atif Ch
ch-a45@gmail.com

I'm allergic to nuts, so I substituted chopped dried cranberries for the pecans.


rumel ahmed
rumel.ahmed@gmail.com

These caramels are a great gift idea.


Gauge Franklin
g37@gmail.com

I've never made caramels before, but this recipe was easy to follow. I'm definitely going to make them again.


Dark killer 78
darkk@aol.com

These caramels are perfect for a special occasion.


Ajiri Deborah
dajiri@hotmail.fr

I'm not a big fan of caramels, but these are pretty good.


Ayaan Muneeb
ayaan.muneeb@gmail.com

These caramels are a bit pricey to make, but they're worth it.


Zachary Smith
zs76@yahoo.com

I like to add a little bit of salt to these caramels. It helps to balance out the sweetness.


Mohamad Daa
d_mohamad@hotmail.com

These caramels are a great way to use up leftover sugar.


Nimo Mohamed
n@hotmail.fr

I had a hard time getting the caramels to the right consistency. They were either too soft or too hard.


Tshegofatso Lekabe
l_tshegofatso@gmail.com

These caramels are a bit too sweet for my taste, but they're still good.


Bilal Amir
a@gmail.com

I love how versatile these caramels are. I've used them to make candy bars, ice cream sundaes, and even caramel apples. They're always a hit!


Timothy Clements
clements_t93@gmail.com

These caramels are delicious! I made them for a party and they were a huge hit.


Jehudi finisie
f-j14@yahoo.com

I was skeptical about making caramels in the microwave, but they turned out perfectly! They're rich and creamy, with just the right amount of sweetness.


Paul Goodluck
paul.goodluck@yahoo.com

These caramels are so easy to make in the microwave! I love that I don't have to stand over a hot stove.


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