This recipe is very quick to make and has quickly become a Christmas tradition at our house. Everybody loves them! Wrapping the carmels in wax paper is the longest part of the process, but if you have several people help it can be done in less than half an hour. Enjoy!
Provided by carmaj
Categories Candy
Time 19m
Yield 117 large pieces
Number Of Ingredients 5
Steps:
- Melt butter in a large glass bowl. (Make sure it is microwave safe or it will burn the carmel.).
- Remove bowl from microwave and add remaining ingredients. Stir well. Cook 7 minutes on high. Stir very well.
- Cook another 7 minues and stir well. Pour into well buttered 9x 13 pan.
- When cool, cut and wrap in waxed paper.
Nutrition Facts : Calories 45.2, Fat 1.8, SaturatedFat 1.2, Cholesterol 5.2, Sodium 17.4, Carbohydrate 7.4, Sugar 5.9, Protein 0.2
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FARIHA 333
fariha333@hotmail.comThese caramels are a bit too chewy for my taste.
Atif Ch
ch-a45@gmail.comI'm allergic to nuts, so I substituted chopped dried cranberries for the pecans.
rumel ahmed
rumel.ahmed@gmail.comThese caramels are a great gift idea.
Gauge Franklin
g37@gmail.comI've never made caramels before, but this recipe was easy to follow. I'm definitely going to make them again.
Dark killer 78
darkk@aol.comThese caramels are perfect for a special occasion.
Ajiri Deborah
dajiri@hotmail.frI'm not a big fan of caramels, but these are pretty good.
Ayaan Muneeb
ayaan.muneeb@gmail.comThese caramels are a bit pricey to make, but they're worth it.
Zachary Smith
zs76@yahoo.comI like to add a little bit of salt to these caramels. It helps to balance out the sweetness.
Mohamad Daa
d_mohamad@hotmail.comThese caramels are a great way to use up leftover sugar.
Nimo Mohamed
n@hotmail.frI had a hard time getting the caramels to the right consistency. They were either too soft or too hard.
Tshegofatso Lekabe
l_tshegofatso@gmail.comThese caramels are a bit too sweet for my taste, but they're still good.
Bilal Amir
a@gmail.comI love how versatile these caramels are. I've used them to make candy bars, ice cream sundaes, and even caramel apples. They're always a hit!
Timothy Clements
clements_t93@gmail.comThese caramels are delicious! I made them for a party and they were a huge hit.
Jehudi finisie
f-j14@yahoo.comI was skeptical about making caramels in the microwave, but they turned out perfectly! They're rich and creamy, with just the right amount of sweetness.
Paul Goodluck
paul.goodluck@yahoo.comThese caramels are so easy to make in the microwave! I love that I don't have to stand over a hot stove.