MIDDLE EASTERN CHICKPEAS

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Middle Eastern Chickpeas image

Make and share this Middle Eastern Chickpeas recipe from Food.com.

Provided by Julie Bs Hive

Categories     Beans

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 14

2 teaspoons olive oil
3 small minced garlic cloves
1 teaspoon fresh minced ginger
1 large chopped onion
1 (15 ounce) can tomatoes, peeled, in juice reserve juice
3 teaspoons coriander
1/2 teaspoon cumin
1/2 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon clove
1/2 teaspoon cayenne
2 (15 ounce) cans drained and rinsed garbanzo beans
1/2 cup fresh minced fresh parsley

Steps:

  • In large heavy skillet sauté garlic, ginger and onion in oil 3-5 minutes until soft.
  • Add tomatoes, break in smaller pieces. Add 1/2 reserved juice. Add rest of spices. Cook 5 minutes.
  • Add garbanzos, cook 10 minutes. If too thick, add rest of juice. Add parsley and toss. This recipe isn't too spicy, it's the minimum. Add more to your taste.

Bikash Lama
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I'm so glad I found this recipe! It's the perfect way to use up leftover chickpeas. I usually just end up throwing them away, but now I have a delicious and easy way to use them up.


Villan Raj
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This recipe is a lifesaver! I'm always looking for new and exciting ways to cook chickpeas, and this recipe fits the bill perfectly. It's easy to make and it's always a hit with my family and friends.


Ouli llah
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I love this recipe! It's so easy to make and it's always a hit with my family. I usually serve it over rice, but it's also great on its own.


Mitchell Morton
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This recipe is a must-try for any fan of Middle Eastern cuisine. The chickpeas are cooked to perfection and the sauce is rich and flavorful. I highly recommend it!


Hajime Iwaizumi
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This is one of my favorite recipes. It's easy to make and it's always a hit with my family and friends. I highly recommend it!


Anujan Dithu
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I'm not a vegetarian, but I love this dish. It's so flavorful and satisfying, I don't even miss the meat. I highly recommend it to anyone, vegetarian or not.


Mohammad Raju
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This recipe is a great source of protein and fiber. It's also a good source of vitamins and minerals. It's a healthy and delicious dish that's perfect for any occasion.


Hadi bhatti
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I love the versatility of this recipe. You can serve it over rice, pasta, or even just by itself. It's also a great dish to add to your meal prep rotation.


Manuel Bejarano
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This dish is a great make-ahead meal. You can make it the night before and then just reheat it when you're ready to serve. It's also a great dish to take to potlucks or parties.


Ariful Santo
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I'm always looking for new and exciting ways to cook chickpeas, and this recipe fit the bill perfectly. The combination of spices and herbs is unique and flavorful, and the chickpeas were cooked to perfection. I will definitely be making this again.


Marisela Villarreal
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This recipe is a great way to get your kids to eat more vegetables. The chickpeas are hidden in the sauce, so they're not as noticeable. My kids loved this dish and they didn't even realize they were eating vegetables.


Tak Thapa
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I love the simplicity of this recipe. It's made with just a few ingredients, but it's packed with flavor. The chickpeas are tender and flavorful, and the sauce is creamy and delicious. I served it over rice and it was a hit with my family.


Azhar Mushtaq
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This dish is a great way to use up leftover chickpeas. I had some leftover chickpeas from a previous recipe and I wasn't sure what to do with them. I found this recipe and it was the perfect solution. The dish was easy to make and it was delicious. I


Gzhhzhsh Gssgshshs
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I'm not usually a big fan of chickpeas, but this recipe changed my mind. The chickpeas were cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a delicious and satisfying meal.


Mbajito Patrick
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This recipe is a keeper! It's easy to make and the results are delicious. The chickpeas are tender and flavorful, and the sauce is rich and creamy. I served it over rice and it was a hit with my family. I'll definitely be making this again.


Ibsham Afridi
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I was looking for a new and exciting way to cook chickpeas, and this recipe fit the bill perfectly. The combination of spices and herbs is unique and flavorful, and the chickpeas were cooked to perfection. I will definitely be making this again.


Hina waseem
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This dish is a wonderful blend of flavors and textures. The chickpeas are soft and creamy, while the onions and peppers add a nice crunch. The spices are perfectly balanced and give the dish a warm and inviting aroma. I highly recommend it!


Ranjit Poudel
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I followed the recipe exactly and the results were amazing! The chickpeas were tender and flavorful, and the sauce was rich and creamy. I served it over rice and it was a hit with my family. Will definitely be making this again!


Sef Ramirez
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This recipe is a true delight! The chickpeas were cooked to perfection, and the combination of spices created a flavorful and aromatic dish. I highly recommend it to anyone looking for a delicious and easy-to-make Middle Eastern dish.


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