MIGAS
This is a GREAT Tex-Mex meal..we often have for brunch. Serve with refried beans on the side. Also reheats well in the microwave.
Provided by ImNotHere
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Beat Eggs in a bowl, set aside.
- In large non-stick frying pan, melt butter and saute bell peppers and green onions.
- While those are sautéing, add tortilla chips to beaten eggs.
- Add Rotel and green chillies.
- Simmer for 5 minutes.
- Add egg mixture and cook over med-low until eggs are almost set.
- Put on low, add cheese, cover until eggs are done and cheese is melted.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breakfast #eggs-dairy #american #southwestern-united-states #brunch
You'll also love
Lala Blacksheep
[email protected]These migas were amazing! The perfect combination of crispy, fluffy, and flavorful. I will definitely be making them again and again.
Abubakar Jibril
[email protected]I've never had migas before, but I'm so glad I tried this recipe. They were so delicious and easy to make. I will definitely be making them again.
Yaa Boakyewaah
[email protected]These migas were a bit too spicy for my taste, but my husband loved them. I would recommend using a milder salsa if you don't like spicy food.
Jibon Jibon
[email protected]I'm not a huge fan of migas, but I thought this recipe was pretty good. The salsa was especially tasty.
Nishat nailah
[email protected]Migas are one of my favorite breakfast dishes, and this recipe did not disappoint. The flavors were amazing and the instructions were easy to follow.
Denise Smith
[email protected]These migas were just okay. I found them to be a bit bland and the tortillas were too crispy.
Ali Shopping
[email protected]I made these migas for breakfast this morning and they were perfect. They were easy to make and so flavorful. I will definitely be making them again.
Travis Beasley
[email protected]These migas were delicious! My husband and I both loved them. The salsa was especially good.
Ekpo Wisdom
[email protected]I've tried many migas recipes, but this one is by far the best. The instructions were easy to follow and the results were amazing. I will definitely be making this again.
Makaya Moreau
[email protected]These migas were a hit with my family! I loved the combination of textures and flavors. The crispy tortillas, fluffy eggs, and flavorful salsa were perfect together.