MILE HIGH APPLE PIE
Steps:
- 1. Preheat oven to 450 degrees. On a lightly floured work surface, roll out a smaller piece of pate brisee into a 15-inch round about 1/8-inch thick, dusting surface with flour to prevent sticking, as needed. Brush off excess flour. Roll dough around rolling pin, and place over a 9-inch deep-dish pie plate. Line plate with dough, pressing it into the corners. Trim dough to within 1 inch of the pie plate. Cover with plastic wrap; refrigerate. 2. Roll out remaining piece of dough into an 18-inch round. Transfer round to a baking sheet; cover with plastic wrap, and refrigerate. 3. Peel and core apples, and cut into 1/4-inch-thick slices. Place slices in a large bowl; sprinkle with lemon juice to prevent discoloration. In a small bowl, combine flour, sugar, and cinnamon; toss with apple slices. 4. Remove remaining dough from refrigerator; place apple mixture in prepared pie plate, mounding it in a tall pile. Dot apples with butter. Place dough round over apples. Tuck edge of top dough between edge of bottom dough and rim of pan. Using your fingers, gently press both layers of dough along the edge to seal, and crimp as desired. 5. Using a paring knife, cut several vents in top of dough to allow steam to escape. In a small bowl, whisk together egg yolk with 2 tablespoons water to make a glaze. Brush surface with egg glaze; sprinkle with sugar. Place on a baking sheet (this will catch any juices that may overflow during baking). Bake until crust is golden, about 15 minutes. 6. Reduce oven temperature to 350 degrees and continue baking until crust is golden brown and juices are bubbling, 45 to 50 minutes. Remove from oven, and let cool completely before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Luyanda Present
[email protected]Can't wait to try this recipe!
Christine Rathburn
[email protected]I'm bookmarking this recipe. It's a keeper!
khug Khan
[email protected]This pie is so good, I could eat it every day.
Jordy Hawy
[email protected]I'm not a baker, but this recipe was easy to follow and my pie turned out amazing. I'll definitely be making it again.
Mustafa Cisse
[email protected]This is the best apple pie recipe I've ever tried. The crust is so flaky and the filling is perfectly spiced.
Laura Sotelo
[email protected]I followed the recipe exactly and my pie turned out perfect. The crust was flaky and the filling was gooey and delicious.
Jabulani Chirwa
[email protected]This pie is a showstopper! I made it for a party and it was gone in minutes.
Waheed Alam
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover apples, and it always turns out delicious.
Lorah Mulindwa
[email protected]This was my first time making a mile high apple pie, and it turned out great! The crust was perfect and the filling was delicious.
Landon Kline
[email protected]I've made this pie several times now, and it always turns out amazing. The instructions are easy to follow, and the results are always delicious.
Seth Timmer
[email protected]This pie was a huge hit with my family! The filling was perfectly balanced between sweet and tart, and the crust was flaky and buttery. I'll definitely be making this again.