MILE-HIGH BISCUITS
Steps:
- 1. Adjust oven rack to middle position and heat oven to 500. Spray a 9-inch round cake pan with nonstick cooking spray and set aside. Generously spray the inside and outside of a 1/4 cup dry measure cup with nonstick cooking spray. Distribute 1 cup flour into a rimmed baking sheet. 2. In a food processor, pulse flour, baking powder, sugar, salt and baking soda to combine, about six 1-second pulses. Scatter butter cubes evenly over dry ingredients; pulse until mixture resembles pebbly, coarse cornmeal, eight to ten 1-second pulses. Transfer mixture to medium bowl. Add buttermilk to dry ingredients and stir with a rubber spatula until just incorporated (dough will be very wet and slightly lumpy.) 3. Using 1/4 cup dry measure and working quickly, scoop level amount of dough; drop dough from cup into flour on baking sheet. Repeat with remaining dough, forming 12 evenly-sized mounds. Dust tops of each piece of dough with flour. With floured hands, gently pick up each piece of dough and coat with flour, gently shape into a rough ball, shake off excess and place in prepared cake pan. Arrange 9 rounds around perimeter of cake pan and 3 in center. Brush rounds with hot melted butter, taking care not to flatten them. 4. Bake 5 minutes, then reduce oven temperature to 450; continue to bake until biscuits are deep golden brown, about 15 minutes longer. Cool in pan 2 minutes, then invert biscuits onto clean kitchen towlel; turn biscuits right-side up and break apart. Cool 5 minutes longer and serve.
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Saidi Shafic
[email protected]I followed the recipe exactly and my biscuits turned out perfect! They were light and fluffy, with a slightly crispy exterior. I'll definitely be making these again.
Stup
[email protected]I've made these biscuits several times now and they always turn out perfect. They're so easy to make and they're always a hit with my family and friends.
Grace Munene
[email protected]These biscuits were amazing! They were so light and fluffy, and they had the perfect amount of sweetness. I will definitely be making these again.
Mattt MATT
[email protected]I'm not sure what I did wrong, but my biscuits came out really dry. I think I might have overmixed the dough.
dena spams
[email protected]These biscuits were really easy to make and they tasted great! I'll definitely be making them again.
jessica kamara
[email protected]I followed the recipe exactly and my biscuits turned out flat and dense. I'm not sure what went wrong.
JH unknown
[email protected]These biscuits were delicious! I made them for breakfast and they were the perfect start to my day.
Saeed Khoja
[email protected]These biscuits were a bit too salty for my taste. I think I'll reduce the amount of salt next time I make them.
Godwin Mutai
[email protected]I made these biscuits for my family and they loved them! They said they were the best biscuits they'd ever had.
MD Tipolar Khan
[email protected]These biscuits were amazing! I followed the recipe exactly and they turned out perfect. They were so light and fluffy, and they had the perfect amount of sweetness.
Ismaaciil Xaaji
[email protected]These biscuits were a bit too dense for my taste. I prefer a lighter, fluffier biscuit.
Annabella Andes
[email protected]I'm not a huge fan of biscuits, but these were pretty good. They were light and fluffy, and they had a nice buttery flavor.
Sandip Yogi
[email protected]These biscuits were a hit at my brunch party! Everyone loved them, and they were gone in no time. I'll definitely be making them again for my next party.
BJ Gay
[email protected]Meh. These biscuits were just okay. They were a bit dry and crumbly, and they didn't have much flavor.
Zitkála Wówačhi
[email protected]I was a bit skeptical about the 'mile-high' claim, but these biscuits really did rise to the occasion! They were huge and fluffy, and they tasted amazing.
Bekamuzi Xintshembhiso
[email protected]I've tried many biscuit recipes over the years, but these are by far the best. They're so flavorful and moist, and they have the perfect texture.
Chioma Precious
[email protected]These biscuits were so easy to make and they turned out perfect! They were light and fluffy, with a slightly crispy exterior. I'll definitely be making these again.