MILK CHOCOLATE FUDGE
Categories Chocolate Dairy Dessert Freeze/Chill Picnic Kid-Friendly Birthday Poker/Game Night Chill Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 64 (1-inch) pieces
Number Of Ingredients 4
Steps:
- Line bottom of an 8-inch square baking pan with parchment paper or wax paper.
- Heat all ingredients in a metal bowl set over a pan of barely simmering water, stirring occasionally, until smooth.
- Pour into baking pan and chill, uncovered, until firm, about 4 hours. Run a knife around edges of pan and invert fudge onto a work surface. Remove parchment and cut fudge into 1-inch squares. Serve chilled.
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Kamran Rj
r-k@yahoo.comThis fudge was a disaster! It never set properly, and it was way too sweet. I would not recommend this recipe.
Jose Ortiz
jose@hotmail.comThis fudge was a bit too crumbly for my taste. I think I would cook it for a little less time next time.
Narayan Damai
nd@yahoo.comThis fudge was a bit too dense for my taste. I think I would add a little more milk next time to make it creamier.
Nazmul Fake smile
nsmile@gmail.comThis fudge is delicious! It's so creamy and smooth. I love the way it melts in my mouth.
mdrajibkhan 2810
m@gmail.comThis fudge is a bit too sweet for my taste, but it's still good. I think I would cut the sugar down by a quarter next time.
Jennifer Faught
jennifer.faught@aol.comI love this fudge! It's the perfect balance of sweetness and richness. I always get compliments when I make it.
Jonah Gregory
j40@yahoo.comThis fudge is so easy to make and it always turns out perfect. I love that it doesn't require any special ingredients or equipment.
Raji Usman
raji-u@yahoo.comFollowed the recipe exactly and the fudge turned out great! It's so rich and creamy. Will definitely be making this again.
The frisk_twins
f-t@yahoo.comThis fudge was a disaster! It never set properly, and it was way too sweet. I would not recommend this recipe.
Mehru Fatima
f.m42@hotmail.co.ukThis fudge was a bit too crumbly for my taste. I think I would cook it for a little less time next time.
Lerato Mbata
lerato_m@gmail.comThis fudge was a bit too dense for my taste. I think I would add a little more milk next time to make it creamier.
Aliakbar Khoso123
aliakbar.k46@gmail.comThis fudge was a bit too sweet for my taste, but it was still good. I think I would cut the sugar down by half next time.
SARATH LAL
sarathlal@hotmail.comThis fudge is amazing! It's so rich and decadent. I love the way it melts in my mouth. I will definitely be making this again and again.
James Cole
c-james@yahoo.comThis fudge is delicious! It's so creamy and smooth, and the chocolate flavor is perfect. I love that it's not too sweet. I will definitely be making this again.
Renu Akhter
akhter.renu83@hotmail.comI love this fudge! It's so easy to make and always turns out perfect. I like to add a little bit of espresso powder to give it a mocha flavor. It's the perfect treat for any occasion.
Sadiqa Riaz
s@yahoo.comThis fudge was a hit at my party! Everyone loved it. It was so rich and decadent, and it melted in my mouth. I will definitely be making this again for my next gathering.
Maryhope Ngonyo
maryhopen@yahoo.comI've tried many fudge recipes over the years, but this one is by far the best. It's so easy to make and always turns out perfect. I love that it doesn't require any special ingredients or equipment. I highly recommend this recipe!
Arun Chand
a_chand@yahoo.comThis milk chocolate fudge was a delight! It had the perfect balance of sweetness and richness, and it was so smooth and creamy. I loved the addition of chopped walnuts, which gave it a nice crunchy texture. I will definitely be making this again!