MIMI'S MAINE BLUEBERRY COBBLER
Cobblers are an easy way to get a "pretend pie". They are easy to make and soooo good. It makes a dinner end with a real treat. You can make them with the wild blueberries which have tons of flavor, or you can use the frozen ones. This may be doubled and put in a 9"x13" baking dish.
Provided by Mimi in Maine
Categories Dessert
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- BLUEBERRIES:.
- In a large bowl combine all the ingredients.
- Put into a 2 quart baking dish which has been sprayed with cooking spray.
- Bake at 375 degrees for 10 minutes while you make the Cobbler.
- COBBLER:.
- In a small bowl combine the first five ingredients; mix well.
- Cut in the cold butter till mixture resembles coarse crumbs.
- Stir in the buttermilk just till moistened.
- Drop by tablespoons onto blueberry mixture.
- Sprinkle some sugar over the top of the dough.
- Bake uncovered at 375 degrees for about 25-30 minutes or till golden.
- Serve warm with vanilla ice cream or whipped cream.
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Ashraf Paluan
[email protected]This cobbler is a classic for a reason! It's delicious, easy to make, and always a crowd-pleaser.
Katie McKinnon
[email protected]I made this cobbler for my family and they loved it! It was the perfect dessert for a special occasion.
Martin Davis
[email protected]This cobbler was the perfect dessert for a summer party! It was light and refreshing, and the blueberries were so delicious. I'll definitely be making this again.
Hafezz Ahmed
[email protected]This cobbler was a bit too dry for my taste. I think I'll try adding a bit more liquid next time.
rafik dahou
[email protected]I'm not a big fan of cobblers, but this one was really good! The crust was nice and flaky, and the filling was sweet and tart. I'll definitely be making this again.
Jibon Jibon
[email protected]This cobbler was really easy to make and it turned out great! I'm not a very experienced baker, but this recipe was easy to follow and the results were delicious.
Ankit Jha
[email protected]I made this cobbler with fresh blueberries from my garden and it was amazing! The blueberries were so sweet and juicy. I'll definitely be making this again when blueberries are in season.
Thamer Keeper
[email protected]This cobbler was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Nkululeko Mkhunya
[email protected]This is the best cobbler I've ever had! The crust is so flaky and the filling is so flavorful. I'll definitely be making this again and again.
Farhan Mohammed
[email protected]I made this cobbler for a potluck and it was a hit! Everyone loved it. I'll definitely be making it again.
Rayhan Khan
[email protected]Not a fan. The crust was too dry and the filling was too tart. I think I'll stick to my own cobbler recipe.
Mariah Anyiero
[email protected]This cobbler was absolutely delicious! The crust was perfectly golden and flaky, and the filling was bursting with juicy blueberries. I'm definitely going to make this again!