MINI BREAKFAST QUICHES
Mini-Breakfast Quiche - really easy and tasty breakfast! The salsa gives it the little kick it needs and as a bonus they are great frozen and re-heated.
Provided by Tarene Condie
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 50m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Place the tart shells into muffin pans and set aside.
- Cook the bacon in a large, deep skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on a paper towel-lined plate; crumble once cool.
- Beat the eggs in a mixing bowl; whisk in the cream, flour, garlic salt, onion powder, chili powder, and cumin until smooth. Stir in the crumbled bacon, 2 cups Cheddar cheese, green bell pepper, red bell pepper, ham, and salsa. Ladle the mixture into the tart shells; sprinkle with 1/2 cup of Cheddar cheese.
- Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, 20 to 25 minutes.
Nutrition Facts : Calories 545.3 calories, Carbohydrate 35.3 g, Cholesterol 152.7 mg, Fat 37.7 g, Fiber 0.5 g, Protein 16.2 g, SaturatedFat 16.5 g, Sodium 859 mg, Sugar 8.2 g
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Zorema Singh
[email protected]These mini quiches are a delicious and easy way to start your day.
Johnathan Mendez
[email protected]I'm allergic to eggs, so I substituted them with a flax egg. The quiches still turned out great!
T joy Anthony
[email protected]These mini quiches are a great way to get your kids to eat their vegetables.
Janak Poudel
[email protected]I love that these mini quiches can be made ahead of time. It makes them perfect for busy weeknights.
Hadeel Alograre
[email protected]These mini quiches are the perfect way to use up leftover vegetables.
Priyankara Mp
[email protected]I've made these mini quiches several times and they're always a hit. They're so easy to make and they're always delicious.
Misba h
[email protected]These mini quiches are so cute! They're perfect for a party or a special occasion.
emmanuel angela
[email protected]I'm not a fan of bacon, so I substituted it with diced ham. The quiches still turned out great! The ham added a nice smoky flavor to the filling.
Jarif Ahmed
[email protected]These mini quiches were a lifesaver for my busy mornings. I made a batch on the weekend and then just reheated them during the week for breakfast. They were quick and easy, and they kept me full until lunchtime.
Bikram Giri
[email protected]I followed the recipe exactly, but my mini quiches didn't turn out as well as I hoped. The crust was too thick and the filling was bland. I think I'll try a different recipe next time.
Abuzer Hasham
[email protected]These mini quiches were perfect for my on-the-go breakfast. They were easy to grab and eat, and they were really filling. The crust was a little dry, but the filling was delicious.
Bishal Koirala
[email protected]I'm not a huge fan of quiche, but these mini quiches were really good! The crust was nice and flaky, and the filling was flavorful and creamy. I especially liked the addition of the bacon.
Korishaba Tracy
[email protected]These mini quiches were a hit at my brunch party! They were easy to make and so delicious. The bacon and cheese filling was perfect, and the crust was flaky and golden brown. I'll definitely be making these again.