MINI BROOKLYN BLACKOUT ICEBOX CAKES
The famous Brooklyn Blackout Cake is traditionally made with layers of rich chocolate cake, filled with chocolate pudding and covered with cake crumbs. This no-bake version has all of the same decadent chocolate components -- and you don't need to turn on the oven.
Provided by Food Network Kitchen
Categories dessert
Time 8h20m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Whip together the heavy cream and confectioners' sugar in a large bowl with an electric mixer on medium-high speed until stiff peaks form, about 2 minutes. Fold in the pudding with a rubber spatula until well combined.
- Cut 6 squares of plastic wrap large enough to completely line each cup of a 6-cup jumbo muffin pan with a slight overhang at the top.
- Spread 1 heaping tablespoon of the pudding mixture in the bottom of each lined muffin cup. Break up 2 cookies and fit them into an even layer over the pudding. Repeat twice with the pudding and cookies until all of the muffin cups are full, ending with a cookie layer on the tops. Cover each cup with the overhanging plastic wrap. Refrigerate for at least 8 hours and up to 12. Reserve the remaining 6 cookies for garnish.
- When ready to serve, unwrap each cake and invert the muffin pan onto a large platter or cutting board all at once. Remove the plastic wrap. Transfer the individual cakes to serving plates. Crush the reserved cookies and sprinkle some on top of each cake, then drizzle with the chocolate syrup.
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Cynthia Jones
[email protected]These cakes were a fun and easy project to make with my kids. They loved helping me assemble them and they were so excited to eat them. The cakes were also a big hit at my party.
Endrit Shaqiri
[email protected]These cakes were a bit too sweet for my taste, but my kids loved them. They said they were the best cakes they've ever had.
Stacey Lavis
[email protected]I'm not a fan of ice cream cakes, but these mini cakes were surprisingly good. The chocolate wafers added a nice crunch and the ice cream filling was creamy and delicious.
Arefin Sajeeb
[email protected]These cakes were so easy to make and they were a huge hit at my party. I will definitely be making them again.
Sarfaraz Mohmand
[email protected]These cakes were a bit too rich for my taste, but my husband loved them. He said they were the perfect after-dinner treat.
Gul faraz Gul
[email protected]I'm not a huge fan of chocolate, but these cakes were surprisingly good. The ice cream filling was the perfect complement to the chocolate wafers.
narendra Majhi
[email protected]These cakes were a fun and easy project to make with my kids. They loved helping me assemble them and they were so excited to eat them.
Naveed Afg
[email protected]These cakes were easy to make and looked beautiful, but the taste was just okay.
Susan Gonzalez
[email protected]I followed the recipe exactly and my cakes turned out perfectly. They were the perfect size for a party and everyone loved them.
Dua Bashir
[email protected]These cakes were a bit too sweet for my taste, but my kids loved them.
khawreen Mondozai
[email protected]I made these cakes for my family and they were a huge success. The chocolate wafers added a nice crunch and the ice cream filling was creamy and delicious.
Mykl Teton
[email protected]These mini cakes were a hit at my party! They were so easy to make and everyone loved them.