MINI BUTTERSCOTCH PUDDINGS
Make and share this Mini Butterscotch Puddings recipe from Food.com.
Provided by Chef mariajane
Categories Dessert
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- FOR PUDDINGS: Preheat oven to 350°F Butter and lightly flour 2 1-cup custard cups or four 3-ounce pudding molds.
- Using electric mixer with paddle attachment, beat butter and sugar until light and fluffy. Add egg; beat until well blended. Stir in flour and baking powder. Stir in dissolved coffee.
- Spoon batter into prepared molds. Tent each mold loosely with foil, leaving peak at top. Place molds in baking dish. Add enough water to come one-third of the way up sides of molds. Bake two 1-cup molds 40 minutes. and smaller pudding for 20 minutes.
- FOR SAUCE: stir all ingredients in heavy medium saucepan over medium heat. Bring to a boil; boil 4 minutes. The sauce should be used immediately. Serve puddings warm with whipped cream and sauce.
Nutrition Facts : Calories 348, Fat 13.7, SaturatedFat 7.9, Cholesterol 108.8, Sodium 475.9, Carbohydrate 51.9, Fiber 0.8, Sugar 18.6, Protein 5.6
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Anil Lama
[email protected]I highly recommend these mini butterscotch puddings. They're delicious, easy to make, and perfect for any occasion.
Pkeu
[email protected]These puddings are the perfect size for a single serving. I love that I can have my own individual pudding without having to share.
Ahmed Hannatu
[email protected]I love the butterscotch flavor of these puddings. It's so rich and creamy.
Zameer Ali Gopang
[email protected]These puddings are the perfect dessert for any occasion. They're elegant enough for a dinner party, but they're also simple enough for a weeknight dessert.
M Yameen
[email protected]I've made these puddings several times and they always turn out perfect. They're a great make-ahead dessert because they can be stored in the refrigerator for up to a week.
TRAY SIERRA
[email protected]These puddings are so easy to make, they're almost foolproof. I highly recommend them to anyone who loves butterscotch.
Shahida Nadeem
[email protected]I made these puddings for a potluck and they were a huge hit. Everyone raved about how delicious they were.
ciel
[email protected]I'm not usually a fan of butterscotch, but these puddings changed my mind. They were so good, I couldn't stop eating them.
CELINE EDWARDS
[email protected]I made these puddings for my kids and they loved them. They said they were the best puddings they've ever had.
Brightboy Simiyu
[email protected]These puddings are the perfect size for a single serving. They're also really cute, so they're perfect for parties.
xv_ hano
[email protected]I was a bit skeptical about making these puddings because I'm not a great baker. But they were actually really easy to make and they turned out delicious.
Jefftv Show2
[email protected]I followed the recipe exactly and my puddings turned out great. They were the perfect consistency and the flavor was spot on.
Christine Doyle
[email protected]These puddings are so creamy and delicious. I love the butterscotch flavor.
Dana Pavlu
[email protected]I've made these puddings several times now and they always turn out perfect. They're the perfect dessert for any occasion.
Clara Sanchez
[email protected]These mini butterscotch puddings were a hit at my last dinner party! They were so easy to make and everyone loved them.