MINI CHICKEN SATAY PATTIES
These are really tasty little morsels that I make a lot. For the sake of convenience I use the jars of crushed ginger and garlic, about a tablespoon of each. They also freeze well.
Provided by kylieq
Categories Chicken
Time 25m
Yield 10 depends on how big you make them.
Number Of Ingredients 12
Steps:
- Combine all ingredients in a large mixing bowl.
- Mix well with hands.
- Heat some peanut oil in a non-stick frying pan and fry spoonfuls of mixture, flattened out into patty shapes, until golden and cooked through.
- Serve as an appetizer with a bought satay sauce.
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Mamta Thapa
[email protected]Overall, I thought these patties were pretty good. I would definitely make them again, but I would make a few changes.
Resham Oli
[email protected]This recipe is a bit too complicated for me. I think I'll try a simpler recipe next time.
Eniye Iserhienrhien
[email protected]I had a hard time finding all of the ingredients for this recipe. I had to go to three different stores.
Kabungo Musokotwane
[email protected]These patties were a bit too bland for my taste. I think I'll try adding some more seasoning next time.
Shekha Shihab
[email protected]The satay sauce was a bit too spicy for me, but I was able to tone it down by adding some coconut milk.
Rijiya Eva
[email protected]These patties were a bit too dry for my taste. I think I'll try adding some more moisture next time.
eve . jk
[email protected]I'm not a big fan of chicken, but I really enjoyed these patties. The satay sauce was amazing.
Brayden Smith
[email protected]These patties are a great way to get kids to eat their vegetables. My kids love them and they don't even realize they're eating broccoli.
Ahmed Tareq
[email protected]I love the versatility of these patties. I've served them with rice, noodles, and even salad. They're always a hit.
allan Gaming
[email protected]These patties are perfect for meal prep. I made a big batch on the weekend and then enjoyed them throughout the week for lunch and snacks.
Maxamed Allow
[email protected]I didn't have any peanut butter on hand, so I used almond butter instead. It worked just as well and the patties were still delicious.
Xtilsh King
[email protected]These patties are so easy to make, even for a beginner cook. I was able to whip them up in no time.
Veemwanem Limbu
[email protected]I love that these patties are baked instead of fried. It makes them a healthier option, but they're still just as delicious.
Hadi Nasir
[email protected]These patties were delicious! The chicken was tender and flavorful, and the satay sauce was the perfect complement.
Marina Mares
[email protected]I've made these patties a few times now and they're always a crowd-pleaser. They're perfect for a quick and easy appetizer or snack.
Lisias Santos
[email protected]These mini chicken satay patties were a hit at my last party! They were so easy to make and everyone loved them.