MINI KEY LIME CUPCAKES
Make mini cakes for maximum satisfaction. Cake mix and ready-to-spread frosting make prep super easy.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 48
Number Of Ingredients 11
Steps:
- In large bowl, beat pudding mix and whipping cream with whisk 2 minutes. Let stand 3 minutes. Beat in 1/4 cup Key lime juice and the food color; stir in powdered sugar until smooth. Cover and refrigerate.
- Heat oven to 350°F (325°F for dark or nonstick pans). Place 24 of the paper baking cups in each of 24 regular size muffin cups. Make cake batter as directed on box. Spoon about 1 rounded tablespoonful batter into each muffin cup, using about half of the batter. (Muffin cups will be about one-third full.) Refrigerate remaining batter. Bake 11 to 15 minutes (14 to 20 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean. Remove from pan to cooling rack. Repeat with remaining baking cups and batter. Cool cupcakes completely, about 15 minutes.
- Remove paper baking cups from cupcakes. Swirl about 2 teaspoons topping on top of each cupcake.
- Stir frosting in container 20 times. Gently stir in 1 tablespoon Key lime juice and the lime peel. Spoon frosting into 1-quart resealable food-storage plastic bag. Cut 1/2-inch opening from bottom corner of bag. Squeeze 1 rounded teaspoonful frosting from bag onto topping. Garnish with fresh lime wedge, if desired. Store in refrigerator.
Nutrition Facts : Calories 140, Carbohydrate 18 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 3 g, ServingSize 1 Cupcake, Sodium 110 mg, Sugar 14 g, TransFat 1/2 g
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Brielle Baker
[email protected]I love the combination of the tangy key lime and the sweet cream cheese frosting. These cupcakes are the perfect balance of sweet and sour.
SEIF ELDEN
[email protected]The cupcakes were delicious, but the frosting was a little too thick for my taste. I would recommend using a thinner frosting next time.
Jamil kanera
[email protected]These cupcakes are the perfect size for a party or gathering. They're small enough that you can eat two or three without feeling too guilty.
Kalawatie Chattergoon
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge hit! The kids loved them and they were gone in no time.
Bilal Ahmad khan
[email protected]The cupcakes were a little too sweet for my taste, but they were still delicious. I would recommend using less sugar in the batter next time.
Kakinda Reagan
[email protected]These cupcakes are so easy to make, even for a beginner baker. I highly recommend them to anyone who loves key lime pie.
Bludoh Richard
[email protected]I love the tangy flavor of these cupcakes. They're the perfect treat for a hot summer day.
Dawlat Zakhil
[email protected]The cupcakes were a little dry for my taste. I would recommend adding a little more butter or oil to the batter next time.
Khaja Habibullah
[email protected]These cupcakes are the perfect size for a party or gathering. They're small enough that you can eat two or three without feeling too guilty.
Ahmar Bagwaya
[email protected]I love that these cupcakes are made with fresh key limes. It really gives them a unique flavor that you can't get from store-bought lime juice.
Tyler Hall
[email protected]These cupcakes are a bit time-consuming to make, but they're definitely worth the effort. The flavor is incredible.
Haseeba Ali
[email protected]The cupcakes were delicious, but the frosting was a little too sweet for my taste. I would recommend using less sugar in the frosting next time.
Ayan Rector
[email protected]I've made these cupcakes several times now and they always turn out perfect. They're my go-to recipe for any party or gathering.
Johannah Paballo
[email protected]These cupcakes are so easy to make, even for a beginner baker. I highly recommend them to anyone who loves key lime pie.
Sky beauty Mercy
[email protected]I made these cupcakes for my daughter's birthday and they were a huge success! The kids loved them and they were gone in no time.
josh hollis
[email protected]I love the combination of the tangy key lime and the sweet cream cheese frosting. These cupcakes are the perfect balance of sweet and sour.
Abishree Ranabhat
[email protected]These mini key lime cupcakes were a hit at my party! They were so easy to make and the flavor was amazing. I will definitely be making these again.