MINI RICOTTA & SPINACH SOUFFLES
Steps:
- Cook the diced onion with the fresh spinach in olive oil until spinach is wilted. About 2 minutes. Set aside. Beat the eggs w/ both cheeses, salt and pepper. When spinach mixture has cooled add it to the egg mixture. If you are making a large souffle, then place in a greased square baking dish with 4" sides. If you are making appetizer size souffles, then butter a dish with lower sides (I used a rectangle Pyrex baking casserole, 8x10), and pour batter in the dish. Bake at 350F for about 35 minutes until puffed. You can serve the dish hot, however, if you are making mini appetizers, then place the baking dish in the fridge for 4 hours (or overnight) until the souffle has completely cooled and firmed up. Now you are ready to use your biscuit cutter to cut out shapes. I used a 2" fluted edge cutter and easily cut out the rounds. (eat the leftover scraps as you go!). Garnish each souffle with a roasted red pepper piece and serve.
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Abhilash Thomas
abhilash-t36@hotmail.comThese soufflés were delicious and impressive-looking. I'm so glad I found this recipe.
Margaret Hall
hall-margaret@yahoo.comThese soufflés were a bit tricky to make, but they turned out great. I'm glad I tried them!
laddu Salmani
ls62@aol.comI will definitely be making these soufflés again. They were a hit with my guests.
Amit Chauhan
a_c96@hotmail.comThese soufflés were delicious! The ricotta and spinach filling was so creamy and flavorful.
Robiul Akon
akon-r@gmail.comThese soufflés are so elegant and impressive-looking. They're perfect for a special occasion dinner.
Muhammad Aqib Lound
a_muhammad@gmail.comI love how easy these soufflés are to make. They're perfect for a quick and easy weeknight meal.
Naqeeb Afghan
naqeebafghan53@yahoo.comThese soufflés were a big hit with my family. They loved the light and fluffy texture and the delicious filling.
Maksommone
maksommone17@hotmail.comThese turned out beautifully. I used fresh spinach from my garden and it gave the soufflés a lovely flavor. I will definitely be making these again!
Kevin Colombo
c80@hotmail.comThese mini ricotta-spinach soufflés are the perfect way to impress your guests. They're delicious, elegant, and surprisingly easy to make.
Nomusa Mabena
n-m@aol.comThese soufflés were a bit tricky to make, but they were worth the effort. They were so delicious and impressive-looking.
John Oliba
john@hotmail.comI've made these soufflés several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Dp Taha
dtaha24@gmail.comThese mini soufflés were a hit at my dinner party! They were light and fluffy, and the ricotta and spinach filling was delicious.