MINI SCALLOPED POTATOES
Provided by Food Network Kitchen
Categories side-dish
Time 1h35m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Generously brush six 6-to-8-ounce ramekins with butter. Combine the cheddar, parmesan, chives, flour and cayenne in a large bowl. Thinly slice the potatoes a little less than 1/8 inch thick (a mandoline works well) and add to the cheese mixture. Add 1 teaspoon salt and a pinch of black pepper and toss to combine.
- Divide half of the potato-cheese mixture among the prepared ramekins, filling them about halfway (arrange the potato slices so they go to the edge of the ramekins). Top with half of the cream. Repeat with the remaining potato-cheese mixture and cream.
- Transfer the ramekins to a baking sheet, cover each with foil and bake until the liquid is bubbly and the potatoes begin to soften but are not completely cooked through, about 40 minutes. Increase the oven temperature to 425 degrees F, uncover the ramekins and bake until the potatoes are tender and golden brown, 15 to 20 minutes. Run a knife around the edges and let stand 10 minutes before serving.
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Shafeek Pinarayi
[email protected]These mini scalloped potatoes are a great way to use up leftover ham.
Ian “Holy roller” Dutch
[email protected]These mini scalloped potatoes are the perfect side dish for a weeknight meal. They're quick and easy to make, and they're always a hit with my family.
Niloy Nil
[email protected]I love how cheesy these mini scalloped potatoes are. They're so rich and flavorful.
md Showrav
[email protected]These mini scalloped potatoes are a great way to get your kids to eat their vegetables.
Zeeshan Noor
[email protected]I've made these mini scalloped potatoes several times and they're always a hit. They're so easy to make and they're always delicious.
Sounail Akbar
[email protected]These mini scalloped potatoes are so cute! They're perfect for a party or potluck.
Davika Daveka
[email protected]I love that this recipe uses fresh thyme. It really adds a nice flavor to the potatoes.
Hallie Flynn
[email protected]These mini scalloped potatoes are the perfect side dish for a holiday meal.
Manuh Spanleez
[email protected]I made these mini scalloped potatoes for a brunch party and they were a big hit. They're so easy to make and they're always a crowd-pleaser.
Irfan Jiskani
[email protected]These mini scalloped potatoes are a great way to use up leftover mashed potatoes.
Juel Sikder
[email protected]I've tried many scalloped potato recipes, but this one is by far the best. The potatoes are cooked to perfection and the sauce is flavorful and creamy.
Zeeshan Qurashi
[email protected]These mini scalloped potatoes are the perfect comfort food. They're cheesy, creamy, and so satisfying.
Christopher Nixon
[email protected]I love how versatile this recipe is. I've made it with different types of cheese and vegetables, and it always turns out great.
Sahin Vai
[email protected]The recipe was easy to follow and the potatoes turned out perfectly. I would recommend this recipe to anyone looking for a delicious and easy side dish.
Jannat Fiza
[email protected]I made these mini scalloped potatoes for a potluck and they were a huge success! Everyone loved them.
Gabo Velazquez
[email protected]These mini scalloped potatoes were a hit at our family dinner! They were creamy, cheesy, and perfectly browned. I will definitely be making them again.