MINI SHRIMP CORNETS
Categories Shellfish Bake Cocktail Party Shrimp Sherry Tarragon Phyllo/Puff Pastry Dough Gourmet
Yield Makes 48 hors d'oeuvres
Number Of Ingredients 13
Steps:
- Put oven racks in upper and lower thirds of oven and preheat oven to 400°F. Line 2 large baking sheets with parchment paper.
- Heat butter in an 8-inch skillet over moderately low heat until foam subsides, then cook onion, stirring occasionally, until softened but not browned, about 2 minutes. Transfer to a bowl to cool.
- When onion is cool, add shrimp, Sherry, tarragon, salt, and pepper and stir until combined well.
- Roll out 1 sheet of pastry on a lightly floured surface into a 12-inch square. Cut into thirds in one direction, then into fourths in the other direction to make 12 (3- by 4-inch) rectangles. Cut each rectangle in half diagonally to form 2 triangles. Place 1 triangle on a work surface with longest edge nearest you, then put 1 teaspoon shrimp filling in center of triangle. Bring bottom corner of shortest side up to top point, then wrap remaining corner around resulting cone. Pinch to seal, then transfer to a lined baking sheet. Form more cornets in same manner, then repeat with remaining sheet of pastry. Chill first sheet of cornets, loosely covered, while making second.
- Whisk together egg and milk and lightly brush some of egg wash over top of pastries.
- Bake in upper and lower thirds of oven, switching position of sheets halfway through baking, until golden, 18 to 20 minutes total.
- Cool cornets on sheets on racks 5 minutes, then gently loosen from parchment with a spatula. Serve warm.
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Rockey Rooy
[email protected]These shrimp cornets were a bit tricky to make, but they were worth the effort! The filling was flavorful and the wonton wrappers were crispy. I would definitely recommend this recipe to anyone who loves shrimp.
King Shatix
[email protected]I'm not a fan of shrimp, but I really enjoyed these shrimp cornets! The filling was flavorful and the wonton wrappers were crispy. I would definitely recommend them.
faya uman uqobolwakhe
[email protected]These shrimp cornets were delicious! The shrimp filling was flavorful and the wonton wrappers were crispy. I would definitely make them again.
Devan yadav Piluwaha
[email protected]I made these shrimp cornets for a party and they were a hit! Everyone loved them. They were easy to make and they looked really impressive.
Christiana White
[email protected]These shrimp cornets were easy to make and they tasted great! I would definitely recommend this recipe.
Sabiti Naboth
[email protected]I'm not a huge fan of shrimp, but I really enjoyed these shrimp cornets! The filling was flavorful and the wonton wrappers were crispy. I would definitely recommend them.
roji Rose
[email protected]These shrimp cornets were delicious! The shrimp filling was flavorful and the wonton wrappers were crispy. I would definitely make them again.
Md khalilur Rahman
[email protected]These shrimp cornets were a bit tricky to make, but they were worth the effort! The filling was flavorful and the wonton wrappers were crispy. I would definitely recommend this recipe to anyone who loves shrimp.
A'miye Brown
[email protected]I followed the recipe exactly and the shrimp cornets came out perfectly! They were crispy on the outside and juicy on the inside. I served them with a sweet and sour sauce and they were a hit!
jessica bancroft
[email protected]These shrimp cornets were easy to make and they tasted amazing! I will definitely be making them again.
Dwayne Hyatt
[email protected]I tried making these shrimp cornets and they turned out great! The only thing I would change is to add a little more seasoning to the shrimp filling. Otherwise, they were perfect!
Muntazir Hafeez
[email protected]These shrimp cornets were delicious! The wonton wrappers were crispy and the shrimp filling was flavorful and juicy. I would definitely recommend this recipe.
WackyEarth
[email protected]I made these shrimp cornets for my family and they were a big hit! The cornets were crispy and the shrimp filling was flavorful and juicy. I will definitely be making these again.
Michelle Dominguez
[email protected]These shrimp cornets were a hit at my party! They were easy to make and everyone loved them.