MINI VANILLA CUPCAKES
Categories Cake Milk/Cream Mixer Dessert Bake Easter Kid-Friendly Oscars Vanilla Winter Birthday Shower Engagement Party Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 2 dozen
Number Of Ingredients 11
Steps:
- Put oven rack in middle position and preheat oven to 350°F. Line muffin cups with liners.
- Whisk together flour, baking powder, and salt in a bowl. Stir together milk and vanilla in a small bowl.
- Beat together butter and sugar in a large bowl with an electric mixer at medium-high speed until pale and fluffy, about 4 minutes. Add egg and beat until just combined. Reduce speed to low, then add flour and milk mixtures alternately in batches, beginning and ending with flour and mixing until just combined.
- Divide batter among muffin cups, filling them two-thirds full, and bake until tops are pale golden and a wooden pick or skewer inserted in centers comes out clean, about 15 minutes. Invert cupcakes onto a rack and cool completely.
- For each color, transfer 1/4 cup buttercream to a separate small bowl and tint with food coloring (if using), then frost tops of cupcakes.
- *Wilton Paste Food Coloring available at wilton.com.
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Mayoya Abdelrahman
amayoya1@yahoo.comThese cupcakes are a great way to use up leftover cake mix. I always have a box of cake mix in my pantry, so it's nice to have a recipe that I can use it for.
Jerrod Brown
brown_jerrod15@aol.comThese cupcakes are perfect for any occasion. I've made them for birthdays, baby showers, and even just because.
Vashti Dennis
vashti.dennis@aol.comI made these cupcakes for a bake sale and they sold out in minutes! Everyone loved them.
Kaylee Durgan
d-k98@gmail.comThese cupcakes were a disappointment. They were dry and flavorless, and the frosting was too sweet.
Gyanu thapa Thapa
t_g76@yahoo.comI've made these cupcakes several times and they're always a hit! They're so moist and flavorful, and the frosting is to die for.
ismail Khan 123
ismailk@aol.comThese cupcakes are so easy to make and they always turn out perfect! I love that I can make them ahead of time and they still taste fresh.
Shada Sahu
sahu-s23@hotmail.comNot bad, but not great either. The cupcakes were a little dry and the frosting was too sweet.
Rimsha Sari
srimsha@gmail.comThese cupcakes were amazing! The perfect combination of moist and fluffy. The frosting was also delicious and not too sweet.
Muhammad Asif Ghulam Hussain
hussain_m62@gmail.comThese cupcakes were a little too sweet for my taste, but they were still good. I think I'll try a different recipe next time.
shawon md
m@hotmail.comI followed the recipe exactly, but my cupcakes didn't turn out as moist as I would have liked. I think I might have overbaked them.
Asmatullah Jamalzai
a@yahoo.comThese cupcakes are so cute and delicious! I love the vanilla flavor and the sprinkles on top. They're perfect for any occasion.
Md Sohidul Khan
m-khan@aol.comI made these cupcakes for my daughter's birthday and they were a huge success! She and her friends loved them. The cupcakes were moist and flavorful, and the frosting was delicious.
Ms Mobassara
ms_m@gmail.comI'm not a baker, but these cupcakes were so easy to make! I followed the recipe exactly and they turned out great. My friends and family loved them.
Eyyanna Mae
mae-eyyanna6@yahoo.comThese cupcakes were a hit at my party! They were so easy to make and turned out perfectly. I loved the vanilla flavor and the moist texture. I will definitely be making these again.