MINI VEGAN WELLINGTONS
Make and share this Mini Vegan Wellingtons recipe from Food.com.
Provided by Wish I Could Cook
Categories Savory Pies
Time 45m
Yield 12 mini wellingtons, 6 serving(s)
Number Of Ingredients 13
Steps:
- Line two baking sheets with parchment paper, spray with non-stick spray and set aside.
- Have a small bowl of water and a clean, floured pastry board ready.
- Chop walnut (food processor makes it easy) into very small bits. Scrape into large bowl.
- Chop brown rice and chickpeas in food processor until mixture forms a coarse mash. Add this to the mixing bowl along with oat bran, spices, soy sauce, mustard and peanut butter. Knead together until it holds its shape.
- Unfold the first sheet of puff pastry and roll into a 12x12 square. Cut into six rectangles about 6x4.
- Scoop up a handful of the nut loaf mixture and form it into a small rectangular loaf (about 3x1x3/4 inches). Place in the center of a puff pastry. Dip your fingers in the water and lightly wet the top of the loaf.
- Fold the short ends of the pastry over the loaf, then fold up the long edges using some water to seal it shut.
- Place the mini Wellington seam side down on the prepared baking sheet. Repeat with the other 5.
- Bake at 400F for 25 minutes. The crust should be puffed and golden and the inside heated through.
- The Wellingtons can be made ahead and refrigerated until it's time to bake.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #savory-pies #lunch #main-dish #beans #rice #dinner-party #vegan #vegetarian #food-processor-blender #dietary #chick-peas-garbanzos #pasta-rice-and-grains #brown-rice #brunch #taste-mood #savory #to-go #equipment #small-appliance
You'll also love
Faisal Qurban
[email protected]These were easy to make and turned out great! I'll definitely be making them again.
Emmanuel Dadzie
[email protected]I made these for a holiday party and they were a huge hit. Everyone loved them, even the meat-eaters.
Shadrach Smart
[email protected]These were a bit time-consuming to make, but they were definitely worth the effort. They were so delicious and everyone loved them.
Bradley Edwards
[email protected]I'm not vegan, but I'm trying to eat more plant-based meals. These mini Wellingtons were a great way to do that. They were delicious and satisfying.
Miyah Viljoen
[email protected]These were delicious! I made them for a potluck and they were the first thing to go.
Sylvia Grace
[email protected]I love the idea of these mini Wellingtons, but I'm not a fan of mushrooms. I think I'll try making them with a different filling next time.
Amanda Plass
[email protected]These were easy to make and looked impressive, but the flavor was just okay.
Maia Doudaklieva
[email protected]I had a hard time finding vegan puff pastry, but I eventually found some at a specialty grocery store. The Wellingtons turned out great, and it was worth the effort to find the right ingredients.
dawod sami
[email protected]These were a bit too bland for my taste. I think I'll add some more herbs and spices next time.
misunderstoodmind95
[email protected]I love the idea of these mini Wellingtons, but I found the pastry to be a bit too thick. I think I'll try using a thinner pastry next time.
shan amjad
[email protected]These were delicious! I made them for a party and they were a huge hit. Everyone raved about how tasty they were.
Kate Robinson
[email protected]I was skeptical about how these would turn out, but I was pleasantly surprised! The flavors and textures worked really well together, and the presentation was beautiful. I'll definitely be making these again.
Edward Koehler
[email protected]I'm not vegan, but I'm always looking for new and interesting vegetarian dishes to try. These mini Wellingtons totally hit the spot! They were so good that I didn't even miss the meat.
William Osman
[email protected]These mini vegan Wellingtons were surprisingly easy to make and turned out absolutely delicious! The pastry was flaky and buttery, and the filling was flavorful and satisfying. I especially loved the tangy cranberry sauce that complemented the richne