In ancient China, the soybean was considered to be one of five sacred grains, along with barley, millet, rice, and wheat. Here, in the form of tofu, the soybean shines with a little help from miso, spinach, carrots, and scallions.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 7
Steps:
- In a medium saucepan, bring stock and the water to a boil over high heat. Reduce heat to medium-low, and add carrots. Cook until carrots are crisp-tender, about 2 minutes.
- Add spinach and tofu, and stir to combine. Continue cooking just until spinach is wilted and tofu is heated through, about 1 minute more.
- Meanwhile, place miso in a small bowl, and stir in 1/4 cup cooking liquid until miso is dissolved. Add mixture to saucepan, stirring to combine. Do not let soup boil once miso has been added.
- Remove from heat. Ladle soup into four serving bowls. Sprinkle each with scallions. Serve immediately.
Nutrition Facts : Calories 93 g, Fat 3 g, Fiber 2 g, Protein 6 g, Sodium 660 g
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richard bevis
r-bevis70@yahoo.comThis miso soup is the perfect comfort food. It's warm, savory, and filling. I love the combination of tofu, spinach, and carrots. They all work together to create a delicious and nutritious soup. I'll definitely be making this again soon.
ZOBAYEDUR RAHMAN
rahmanzobayedur74@yahoo.comI've made this miso soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love the way the tofu and spinach add a pop of flavor to the soup. The carrots also add a nice sweetness. I highly recommend this reci
Pinki Violet
v_p46@gmail.comThis miso soup is so easy to make and it's always delicious. I love the way the tofu and spinach melt in my mouth. The carrots add a nice sweetness and crunch. Overall, this is a great soup for a quick and easy meal.
Md khokon Shak
s_m@hotmail.comI'm not a huge fan of miso soup, but I really enjoyed this recipe. It was so flavorful and comforting. I especially liked the addition of the carrots and spinach. They added a nice sweetness and crunch to the soup. I'll definitely be making this agai
Sathi Bithi
bithi85@gmail.comThis miso soup is the perfect way to warm up on a cold day. It's so hearty and filling. I love the way the tofu and spinach add a pop of flavor to the soup. The carrots also add a nice sweetness. I highly recommend this recipe.
Fatme Rima
f.r80@hotmail.comI made this miso soup for a party last weekend and it was a huge success. Everyone loved it! The soup was so flavorful and comforting. I especially liked the addition of the carrots and spinach. They added a nice sweetness and crunch to the soup. I'l
Wyley Bragg
wyleyb42@aol.comThis miso soup is a staple in my household. It's so easy to make and it's always a crowd-pleaser. I love the way the tofu and spinach add a pop of flavor to the soup. The carrots also add a nice sweetness. I highly recommend this recipe.
Malik Qasim
m@gmail.comI've made this miso soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love the way the tofu and spinach melt in my mouth. The carrots add a nice sweetness and crunch. Overall, this is a great soup for a q
Nipur Aktar
n@yahoo.comThis miso soup is the perfect comfort food. It's warm, savory, and filling. I love the combination of tofu, spinach, and carrots. They all work together to create a delicious and nutritious soup. I'll definitely be making this again soon.
Mayina Mohammed
mayinamohammed80@yahoo.comI'm not a huge fan of tofu, but I really enjoyed it in this soup. It was soft and flavorful, and it didn't overpower the other ingredients. The spinach and carrots were also a nice touch. Overall, this is a great soup for a quick and easy meal.
Sagarbaba 9889
s.9889@gmail.comThis was my first time making miso soup and it turned out great! The instructions were easy to follow and the soup was delicious. I especially liked the addition of the carrots and spinach, which added a nice sweetness and crunch to the soup. I'll de
Nasir Normal
nasir.normal31@hotmail.comI love this miso soup! It's so easy to make and it's always a hit with my family. The tofu and spinach are a great addition, and they add a lot of flavor to the soup. I also like to add a little bit of ginger and garlic to the broth for an extra kick
Sangobiyi Olanshile
sangobiyi@hotmail.co.ukThis miso soup recipe was a delightful blend of flavors and textures. The tofu was soft and savory, the spinach added a fresh, slightly bitter note, and the carrots provided a hint of sweetness. The miso paste added a rich, savory depth to the broth.