MIXED BERRY COULIS
Steps:
- 1. In medium saucepan, bring berries, 1/4 cup water, 5 tablespoons sugar, and salt to bare simmer over medium heat, stirring occasionally; cook until sugar is dissolved and berries are heated through, about 1 minute longer. 2. Transfer mixture to blender or food processor; puree until smooth, about 20 seconds. Strain through fine-mesh strainer into small bowl, pressing and stirring puree with rubber spatula to extract as much seedless puree as possible. Stir in lemon juice and additional sugar, if desired. Cover with plastic wrap and refrigerate until cold, at least 1 hour. Stir to recombine before serving. (If too thick after chilling, add 1 to 2 teaspoons water.) Can be refrigerated in airtight container for up to 4 days.
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Kabita Khadka
[email protected]I'm not sure what went wrong, but my coulis turned out clumpy and lumpy. I think I might have overcooked it. Oh well, I'll try again next time.
Abubakar Suleiman
[email protected]This coulis is a great way to use up leftover berries. It's also a great way to add a pop of color and flavor to your desserts.
Zakir Kamil
[email protected]I was disappointed with the coulis. It was too runny and the flavor was bland. I think I'll try a different recipe next time.
Elena Tsum
[email protected]This recipe is a keeper! The coulis is so easy to make and it tastes delicious. I've already used it several times and I'm sure I'll be making it again and again.
Merinda Visagie
[email protected]The coulis was a bit too tart for my taste, but I think that's just a matter of personal preference. I added a little bit of honey to sweeten it up and it was perfect.
Ayesha Salman
[email protected]This coulis is amazing! It's so versatile and can be used in so many different ways. I've used it as a topping for pancakes, waffles, ice cream, and even yogurt. It's also great as a marinade for chicken or fish.
Farkas
[email protected]Followed the recipe exactly and the coulis turned out perfectly. The consistency was smooth and the flavor was well-balanced. I will definitely be making this again.
Hubaibu Jingo
[email protected]Mixed berry coulis is my new go-to dessert topping. It's so easy to make and adds a touch of elegance to any dish. I love the combination of sweet and tart flavors.
Isay Msigwa
[email protected]Quick and easy recipe that resulted in a delicious and versatile coulis. I used it as a topping for pancakes, waffles, and even ice cream. The coulis also made a great marinade for grilled chicken.
Sadie Jones
[email protected]This mixed berry coulis was a real treat! The vibrant color and sweet-tart flavor made it a perfect topping for my summer desserts. I especially loved the simplicity of the recipe - it only took a few minutes to make and I was able to use fresh berri