MIXED BERRY MUFFINS
Make and share this Mixed Berry Muffins recipe from Food.com.
Provided by Gingerbear
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Position a rack in the center of the oven and preheat to 400°F.
- Lightly butter twelve 2 1/2-inch muffin cups or place paper muffin cups in the muffin tin.
- In a medium bowl, whisk the flour, sugar, baking powder, baking soda and salt to combine and make a well in the center.
- In another medium bowl, whisk the milk, oil and eggs.
- Mix well and pour into the well.
- Stir just until blended.
- Fold in the berries.
- Spoon equal amounts of the batter into the muffin cups, filling them about three-fourths full.
- Bake until a toothpick inserted into the center of a muffin comes out clean, 15 to 20 minutes.
- Cool in the pan for 5 minutes.
- Remove the muffins and serve warm or cool on a wire rack.
Nutrition Facts : Calories 229.9, Fat 10.8, SaturatedFat 1.9, Cholesterol 33.9, Sodium 172.7, Carbohydrate 29.6, Fiber 0.6, Sugar 12.6, Protein 3.9
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Joseph Hopper
[email protected]★★★★★
Crystal Peterson
[email protected]I highly recommend this recipe to anyone who loves berry muffins.
erick john
[email protected]These muffins are so good, I could eat them every day!
Bongane Thapong
[email protected]I've tried several different mixed berry muffin recipes, but this one is by far the best. It's the perfect balance of sweetness and tartness.
George Beard
[email protected]These muffins are the perfect size for a grab-and-go breakfast. They're filling and satisfying, but they're not too heavy.
Lindsey Speers
[email protected]I love that these muffins are made with whole wheat flour. They're a bit healthier than your average muffin, but they're still just as delicious.
Issahaku Sherifdeen
[email protected]These muffins are so easy to make, even a beginner baker can make them.
Braulio Marin
[email protected]I've made these muffins several times and they're always a hit. They're a great way to start the day or enjoy as a snack.
Kyng Kelley
[email protected]These muffins are perfect for a special occasion. They're beautiful and delicious.
Nadim Ahmad
[email protected]I made these muffins with blueberries, raspberries, and strawberries. They were so delicious, I couldn't stop eating them!
Sultan samin Emon hossain
[email protected]These muffins are a great way to use up leftover berries. I always have a bag of frozen berries in my freezer, so I can make these muffins anytime I want.
Malik Asad Asad
[email protected]I highly recommend this recipe to anyone who loves berry muffins.
Isabelle Mondragon
[email protected]These muffins are so good, I could eat them every day!
Md Jihad Mridha
[email protected]I've tried several different mixed berry muffin recipes, but this one is by far the best. It's the perfect balance of sweetness, tartness, and moisture.
Sylvia Jolanta TARNOWSKI LIZEWSKI
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're filling and satisfying, and they taste great even when they're cold.
Mark Rozados
[email protected]I love the combination of berries in these muffins. They're so flavorful and juicy.
Raj De Busso
[email protected]These muffins are easy to make and they turn out perfect every time. I've made them several times now and they're always a success.
Asikur Rahman
[email protected]I made these muffins for my family and they were a huge hit! Everyone loved them, even my picky kids.
Natasha Ewan
[email protected]These muffins are so delicious! They're moist, flavorful, and have the perfect amount of sweetness. I love that they're made with whole wheat flour, so they're a bit healthier than your average muffin.