MIXED-BERRY OATMEAL CRISPS
Provided by Lauren Chattman
Categories Berry Dessert Quick & Easy High Fiber Walnut Oat Winter Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 6
Number Of Ingredients 11
Steps:
- Preheat oven to 425°. Toss frozen berries and cornstarch in large bowl. Let stand until cornstarch dissolves, tossing occasionally, about 20 minutes. Divide berry mixture among six 4 1/2-inch-diameter crème brûlée dishes with 1-inch-high sides. Toss brown sugar, flour, oats, nuts, cinnamon, and 1/4 teaspoon salt in large bowl. Add chilled butter; using fingertips, blend butter into mixture until coarse crumbs form. Divide oat mixture among dishes, sprinkling evenly over berry mixture.
- Place dishes on rimmed baking sheet. Bake 10 minutes. Reduce oven temperature to 350°F and continue baking until crisp topping is golden brown and fruit filling is bubbling at edges, about 30 minutes longer. Cool crisps at least 15 minutes. Serve warm or at room temperature topped with scoop of vanilla ice cream.
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Riley Mothoa
[email protected]These oatmeal crisps are a great way to use up leftover fruit. I always have a few berries or bananas that are about to go bad, so I just throw them in the batter.
Waligo Juma
[email protected]I love the versatility of these oatmeal crisps. You can add any fruit or nuts that you like, so you can customize them to your own taste.
Maggie Modan
[email protected]These oatmeal crisps are the perfect way to start the day. They're healthy and filling, but they also taste like a treat.
Saad Hashmi Official
[email protected]I love these oatmeal crisps! They're so easy to make and they're always a crowd-pleaser.
Jose velasquez
[email protected]These oatmeal crisps are delicious! The combination of oats, berries, and spices is perfect.
Sk Rone
[email protected]I've made these oatmeal crisps several times now and they're always a hit. They're the perfect way to use up leftover fruit and they're a great healthy snack.
Naythan Perez
[email protected]These oatmeal crisps are a great way to use up leftover fruit. I always have a few berries or bananas that are about to go bad, so I just throw them in the batter.
Sadim Arfat Ahmed
[email protected]I love the versatility of these oatmeal crisps. You can add any fruit or nuts that you like, so you can customize them to your own taste.
Ali Azzout
[email protected]These oatmeal crisps are the perfect healthy snack. They're filling and satisfying, but they're also low in calories and fat.
Ak Ghani
[email protected]I made these oatmeal crisps for my family and they loved them! They're so easy to make and they're a great way to get your kids to eat their fruit.
Chiagoziem Emmanuella
[email protected]These oatmeal crisps are delicious! I love the combination of oats, berries, and spices. They're the perfect way to start the day.
debra davis
[email protected]I love these oatmeal crisps! They're so easy to make and they're always a crowd-pleaser. I've made them for breakfast, lunch, and dinner, and they're always a hit.
EBI VARGHESE
[email protected]These oatmeal crisps are so good! I've made them several times now and they're always a hit. They're the perfect balance of sweet and tart, and they're so easy to make.
Moldova
[email protected]I made these oatmeal crisps for breakfast this morning and they were delicious! They're the perfect way to start the day. I love that they're healthy and filling, but they also taste like a treat.
Sobuj Sill
[email protected]These oatmeal crisps were a hit with my family! They're so easy to make and they're packed with flavor. I used a mix of berries, but you could use any fruit you like. I also added a little bit of cinnamon and nutmeg to the batter for extra flavor.