MIXED-FRUIT TART
Your favorite fruits have never tasted so good! Try this tart that features fruit layered over a sweet, creamy filling and a tender cookie crust.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In medium bowl, mix all crust ingredients, using fork or pastry blender, until soft dough forms. Press firmly in 12-inch pizza pan to within 1/2 inch of edge of pan. Prick thoroughly with fork. Bake 20 to 25 minutes or until golden brown. Cool completely.
- In medium bowl, beat cream cheese and marshmallow creme until smooth. Spread evenly over crust. Arrange fruit on cream cheese mixture.
- In 1-quart saucepan, heat preserves and water over low heat, stirring occasionally, until preserves are melted. Cool slightly. Spoon over fruit. Store in refrigerator.
Nutrition Facts : Calories 230, Carbohydrate 26 g, Cholesterol 40 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 130 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Patrick Mumba
[email protected]I can't wait to make this tart again!
Madelyn Mehalich
[email protected]This tart is a perfect way to use up leftover fruit.
Richard Samuels
[email protected]I used a mix of fresh and frozen fruits, and it turned out great!
malik azmatali
[email protected]The crust was a bit too crumbly for my taste, but the filling was amazing.
Ali 99
[email protected]I've tried many mixed fruit tart recipes before, but this one is by far the best.
Randy Yank
[email protected]This tart is so easy to make, even a beginner baker can do it.
Siman limboo
[email protected]I'm not a huge fan of fruit tarts, but this one changed my mind. It was absolutely delicious!
Panashe Madamombe
[email protected]I made this tart for a potluck and it was a huge success. Everyone loved it!
Augustina Baedin
[email protected]The only thing I would change about this recipe is to use a bit less sugar in the filling. It was a little too sweet for my taste.
NuNu Copeland
[email protected]This tart is perfect for a summer party. It's easy to make ahead of time and it can be served cold or at room temperature.
oluwapamilerin ajao
[email protected]I love the vibrant colors of the fruits in this tart. It's a feast for the eyes as well as the taste buds.
Sabrina Powell
[email protected]I added a dollop of whipped cream on top of each slice, and it took this dessert to the next level.
Gracie Chavis
[email protected]The tart turned out great! I used a pre-made crust to save time, and it still came out delicious.
Said Zaman
[email protected]I've made this tart twice now, and it's always a crowd-pleaser. The flavors are amazing and the presentation is so impressive.
Max Zaheer
[email protected]This is my new favorite summer dessert. It's light and refreshing, and it's perfect for any occasion.
Sifiso Mpako
[email protected]This recipe was a hit with my family and friends. The tart was gone in no time!
Basir Khan
[email protected]The tart was stunningly beautiful, but it tasted even better than it looked. The fruits were perfectly ripe and juicy, and the filling had just the right amount of sweetness.
Rumictg Arta
[email protected]This mixed fruit tart was an absolute delight! The crust was perfectly flaky and the filling bursting with the flavors of fresh fruits. I especially loved the combination of tangy berries and sweet stone fruits.