MIXED GREENS WITH GRAPEFRUIT, FENNEL, AND PARMESAN
Categories Salad Leafy Green Side No-Cook Quick & Easy Parmesan Grapefruit Fennel Arugula Radish Watercress Lettuce Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6 to 8
Number Of Ingredients 13
Steps:
- Make the dressing:
- In a small bowl whisk together the garlic paste, the grapefruit juice, the vinegar, and the mustard, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. Whisk in the parsley and salt and pepper to taste.
- In a large bowl toss together the romaine, the arugula, the fennel, the radishes, and the dressing, add the Parmesan and the grapefruit sections, cut into 1-inch pieces, and toss the salad gently.
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Phenyo Setsiba
[email protected]This salad is a bit too bitter for my taste, but I think I could fix that by using less grapefruit next time.
FVO XO
[email protected]I would definitely recommend this salad to anyone who is looking for a healthy and delicious side dish.
Anthony Tony
[email protected]This salad is so easy to make and it's so delicious! I've made it several times already and it's always a hit.
Shanna Conry
[email protected]I love the combination of flavors in this salad. The grapefruit and fennel are a perfect match, and the Parmesan adds a nice salty touch.
Jiyan Sharya
[email protected]This salad is a great way to use up leftover grapefruit. It's also a healthy and delicious side dish that's perfect for any occasion.
Andres Portocarrero
[email protected]I would recommend this salad to anyone who likes bitter greens and grapefruit. It's a healthy and refreshing side dish that's perfect for a summer lunch or dinner.
Waqas Guhman
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
M Rafiqsahil
[email protected]This salad is a bit too bland for my taste. I think I'll try adding some more herbs or spices next time.
Nabin Bhandari
[email protected]I found the dressing to be a bit too oily. I think I'll try using less olive oil next time.
Asadali Tiger
[email protected]This salad is a bit too bitter for my taste. I think I'll try using less grapefruit next time.
Shahbaz Aslam
[email protected]I wasn't sure about the grapefruit in this salad, but I'm glad I tried it. It's a really nice addition.
Yasmine Abdol
[email protected]I added some grilled chicken to this salad and it was a delicious and filling meal.
Helen Naylor
[email protected]This salad is a great way to use up leftover grapefruit. It's also a healthy and refreshing side dish.
Farzad Moshref
[email protected]I love the combination of flavors in this salad. The grapefruit and fennel are a perfect match.
Ashir Naeem
[email protected]This salad is so easy to make and it's so delicious! I've made it several times already and it's always a hit.
Julie Landers
[email protected]I'm not a huge fan of grapefruit, but I really enjoyed this salad. The dressing is so good that it balances out the bitterness of the grapefruit.
William Heritage
[email protected]I made this salad for a party last weekend and it was a huge hit! Everyone loved the unique flavor combination.
Abdul-kabir Abdul
[email protected]This salad is a refreshing and flavorful combination of bitter greens, sweet grapefruit, and nutty Parmesan. The fennel adds a nice anise flavor, and the dressing is light and tangy. It's a perfect salad for a summer lunch or dinner.