MIXED-NUT SHORTBREAD
Steps:
- Put oven rack in middle position and preheat oven to 375°F.
- Stir together butter and 1/3 cup sugar in a medium bowl with a wooden spoon until combined well. Stir in vanilla, then add flour and mix with your hands just until a dough forms.
- Transfer dough to a lightly greased baking sheet and spread evenly with your fingers to form an 8-inch square. Sprinkle nuts evenly over dough, pressing down to help them adhere.
- Sprinkle remaining tablespoon sugar over nuts and bake until shortbread is deep golden, 20 to 25 minutes.
- Cool on baking sheet on a rack, 10 minutes. Cut into 18 (roughly 3- by 1 1/2-inch) bars.
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Lovely Shahzada
[email protected]These shortbread cookies are amazing! They're so buttery and flavorful, and the mixed nuts add a great crunch. I'll definitely be making these again and again.
Rabiul Tahsin
[email protected]Great recipe! The cookies turned out perfectly. I used a mix of walnuts, pecans, and almonds, and they were delicious. Thanks for sharing!
Lahore Mobile Zhob
[email protected]These shortbread cookies were a disappointment. They were dry and crumbly, and the mixed nuts were not evenly distributed. I would not recommend this recipe.
Aron Kobe
[email protected]I was looking for a shortbread recipe that was a little different and this one fit the bill. The mixed nuts added a nice crunchy texture and the cookies were very flavorful. I'll definitely be making these again.
Jani Bhai
[email protected]These cookies are so delicious! The mixed nuts add a great flavor and texture. I'm definitely going to make these again.
Harmony Watford
[email protected]Followed the recipe exactly and the cookies turned out perfectly. They're so easy to make and they taste amazing. Will definitely be making these again soon.
Antavious Hayes
[email protected]These shortbread cookies were a hit at my holiday party! They're so rich and buttery, and the mixed nuts add a delicious crunch. I'll definitely be making these again.