MME. LASCOURREGES'S CHICKEN WITH SHALLOTS
Steps:
- 1. Preheat the oven to 425°F (220°C).
- 2. Drizzle the oil into an ovenproof baking dish that is large enough to hold the chicken in one layer. Add the chicken pieces and turn them so they are thoroughly coated with oil. Drizzle the vinegar over the chicken, and sprinkle with the shallots. Turn the chicken so the shallots are evenly distributed over and under the pieces. With all the pieces skin side up, sprinkle generously with salt and pepper.
- 3. Place the dish in the center of the oven and roast until the chicken begins to turn golden, about 20 minutes. Remove the dish from the oven, turn the chicken pieces over, and season with salt and pepper. Return the dish to the oven and continue roasting until the chicken is thoroughly cooked ( the juices should run clear when the flesh is pricked with the tip of a sharp knife), 17 to 20 minutes.
- 4. Mince the parsley.
- 5. Remove the chicken from the oven, sprinkle the parsley over it, and turn the pieces so the parsley is mixed evenly throughout. Let sit for 10 minutes, and then serve.
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Jalisa Eason
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
Zin Yoly
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious. I love the way the chicken and shallots caramelize together.
Salik Khan
[email protected]This is a great recipe for a special occasion. The chicken is so elegant and the sauce is so rich and flavorful. I highly recommend this recipe.
PK Kicker
[email protected]I made this dish last night and it was a big hit with my family. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
ALBERT ALOISE
[email protected]This is a delicious and easy-to-make recipe. I love the combination of chicken and shallots, and the sauce is so flavorful. I will definitely be making this again.
Marcos Zaga Khabie
[email protected]I've made this recipe several times and it's always a hit. The chicken is so tender and flavorful, and the sauce is to die for. I highly recommend this recipe.
Calvin Robinson
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious. I love the way the chicken and shallots caramelize together.
Bissha git
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually serve it over rice, but it's also great with mashed potatoes or pasta.
Starboy Sirmie
[email protected]This was my first time making chicken with shallots, and it was a great success! The chicken was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Ihsan ur Rehman
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
Ronald McCartan
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious. I love the way the shallots caramelize and add a sweet flavor to the dish.
Lufuno Mafilika
[email protected]I made this dish last night and it was a huge success! The chicken was so moist and flavorful, and the sauce was incredible. I will definitely be making this again.
Abdul Haleem
[email protected]I followed the recipe exactly and it turned out great! The chicken was juicy and tender, and the sauce was delicious. I served it over mashed potatoes and it was a hit with my family.
AS TV CHANDPUR
[email protected]This is a fantastic recipe! The chicken was cooked to perfection and the sauce was rich and flavorful. I will definitely be making this again.