MOCHA BROWNIES
Categories Coffee Chocolate Nut Dessert Bake Walnut Fall Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes about 24 brownies
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F. Spray 13x9x2-inch metal baking pan with nonstick spray. Line with waxed paper, extending over 2 sides of pan. Spray paper. Stir chocolate and butter in heavy small saucepan over low heat until melted. Cool to lukewarm.
- Using electric mixer, beat 2 cups sugar, eggs and vanilla in medium bowl until fluffy, about 5 minutes. Add chocolate mixture; beat just until blended. Add flour and next 3 ingredients; beat just until blended. Stir in sour cream and nuts.
- Transfer batter to pan. Bake until tester inserted into center comes out with moist crumbs attached, about 35 minutes. Transfer pan to rack; cool completely. Cut into squares. Top with powdered sugar.
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Haider Roy
[email protected]These brownies were amazing! I loved the mocha flavor, and the texture was perfect. I will definitely be making these again soon.
Choto Sadia
[email protected]Overall, these brownies were good. They were easy to make, and they had a nice flavor. I would definitely make them again.
gracie garcia
[email protected]These brownies were a bit dry. I think I overbaked them. I'll try baking them for less time next time.
rasheeq rahiman
[email protected]I had some trouble getting the brownies out of the pan. I think I should have greased the pan more next time.
Emmanuella Akpan
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time I make them.
Saadat Kushal
[email protected]I'm not a huge fan of brownies, but these mocha brownies were surprisingly good. The coffee flavor was subtle, and the brownies were moist and chewy. I would definitely make these again.
abdul qayoom
[email protected]These brownies are the best I've ever had. The mocha flavor is amazing, and the texture is fudgy and rich. I will definitely be making these again and again.
Michael Tunde
[email protected]I've made these brownies several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser. I highly recommend them!
Sk Khan
[email protected]I made these brownies for a bake sale, and they sold out in minutes! Everyone loved them, and I got so many compliments. They're definitely a keeper.
sarah cox
[email protected]These brownies were a hit at my party! They were so rich and decadent, and the mocha flavor was perfect. I will definitely be making these again.