MOCHA WALNUT PUDDING CAKE
Steps:
- Position rack in center of oven and preheat to 350 degrees. Sift first 7 ingredients into medium bowl. Stir in walnuts. Combine milk, butter, vanilla and rum in another bowl. Pour over flour mixture and stir until just combined (batter will be stiff). Spread batter in 8-inch square glass baking dish. Mix 1/2 cup sugar, brown sugar and 5 TBSP cocoa powder in small bowl. Sprinkle mixture evenly over batter. Pour hot water over top of pudding (do not stir). Bake until the top is glazed and dark brown, about 40 minutes. Cool on rack at least 1 hour. Sauce will thicken as it cools. Can be prepared 6 hours ahead. Let stand at room temperature. Serve warm or at room temperature with whipped cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #desserts #eggs-dairy #fruit #kid-friendly #cakes #chocolate #nuts #dietary #4-hours-or-less
You'll also love
Nina Nikolic
[email protected]This cake is a must-try for any chocolate lover.
Raja Mom
[email protected]I love the way this cake looks. It's so elegant and impressive.
Luda Khokhar
[email protected]This cake is so rich and decadent. It's the perfect dessert for a special occasion.
Barry Wilson
[email protected]I've made this cake several times, and it always turns out perfectly. It's a great recipe to have on hand for when you need a quick and easy dessert.
Shadowz For JFT
[email protected]This cake is a little expensive to make, but it's worth it. The ingredients are all high-quality, and it really shows in the taste.
Gordon Smith
[email protected]I'm not a baker, but I was able to make this cake without any problems. It's really easy to follow the instructions.
Semawon George
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best chocolate cake he's ever had.
niwaz niwaz
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. It's the perfect dessert for a special occasion.
Jano Jano
[email protected]I'm not a big fan of coffee, but I still loved this cake. The coffee flavor is subtle, and it really complements the chocolate.
Malik Usama
[email protected]The chocolate ganache is the perfect finishing touch to this cake. It's rich and decadent, and it really takes the cake to the next level.
Suhag Ahmed
[email protected]This cake is so moist and flavorful. I love the way the walnuts add a little crunch.
Nyabanga Eva
[email protected]I love the combination of chocolate and coffee in this cake. It's the perfect dessert for any occasion.
Amukelani Ngobeni
[email protected]This cake is so easy to make, and it always turns out perfectly. I've made it several times now, and it's always a crowd-pleaser.
MNM 006
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it, and I got so many compliments. It's definitely a keeper!
Fakir Hamza
[email protected]This mocha walnut pudding cake was a hit! It was moist and flavorful, with just the right amount of sweetness. The walnuts added a nice crunch, and the chocolate ganache was the perfect finishing touch. I will definitely be making this again!