MOCK HARE
This is actually a meatloaf wrapped in bacon with a "Danish sense of humor"! Sounds delicious! Posted for ZWT9
Provided by AlaskaPam
Categories Meatloaf
Time 1h
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Combine the meat, breadcrumbs, onion, carrots, garlic, celery, parsley, egg, 1/4 cup of the half-and-half, and 1/4 cup seltzer water until just mixed. Be careful to not over work the mixture.
- Form into a loaf, place it in a baking dish, then completely cover the loaf with overlapping strips of bacon.
- Preheat oven to 425°F Put the meatloaf in the preheated oven for about 20 minutes to crisp up the bacon, then reduce the heat to 325F.Combine the milk and the beef bouillon, then pour it into the pan around the loaf. Cook for 30 more minutes.
- To make gravy, pour the pan liquid into a saucepan along with the remaining 1/4 cup half-and-half; turn the heat on medium and bring to a simmer. Whisk together the flour and water, then stir it into the pan; continue to stir until the gravy thickens. Whisk in the rhubarb jam and Kitchen Bouquet. Once the jam has melted, transfer to a gravy boat.
- Slice the meatloaf and serve with the gravy, potatoes or noodles,.
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#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #scandinavian #european #dinner-party #meat #meatloaf
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mdchan Miivai
[email protected]I would not recommend this recipe to anyone. It's a waste of time and money.
Shahin Sikder
[email protected]This recipe is missing some key ingredients. It needs more spices and vegetables to give it some flavor.
Sarojcr7 Acharya
[email protected]I'm not sure what went wrong, but my mock hare turned out mushy and flavorless. I won't be making this recipe again.
TSG killer
[email protected]This recipe was a disaster! I followed the instructions carefully, but my dish turned out burnt and inedible.
Sajjad Ctg
[email protected]I don't recommend this recipe. It was a lot of work and the end result was not worth it.
griselda rivera
[email protected]I found this recipe to be too bland. I had to add a lot of extra seasonings to make it taste good.
Benson William
[email protected]I thought this recipe was just okay. It wasn't bad, but it didn't wow me either.
Ryan Tsikiwa
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. It's a great way to try something new.
Samiul is
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The flavor is amazing!
Anttwone Wallace
[email protected]I'm not a vegetarian, but I really enjoyed this dish. It's a great way to get a meatless meal that's still satisfying.
A K H
[email protected]I made this dish in a slow cooker and it turned out perfectly. It's a great way to have a delicious meal without a lot of effort.
tabassum naz
[email protected]This recipe is a great way to use up leftover vegetables. I added some carrots and celery that I had in the fridge and it turned out great.
Rafa Lima
[email protected]The sauce was so flavorful! I loved the combination of the red wine, the tomatoes, and the herbs.
hammad ullah
[email protected]I really enjoyed the texture of this dish. The mushrooms and the beans gave it a nice bite.
Elizabeth Mazzacone
[email protected]I've made this recipe several times now and it's always a hit. It's a great dish to serve for a special occasion or just a weeknight dinner.
Amanullah Abbasi
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the unique flavor and the fact that it was a vegetarian dish.
Eliabey Vargas
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Celia Deleon
[email protected]This mock hare recipe was a delight! It had a rich, savory flavor that reminded me of traditional hare, but with a lighter texture. I especially enjoyed the addition of the red wine and the mushrooms.